This year for Thanksgiving, show your host or hostess a token of your appreciation by bringing a gift to the fancy feast. With all the hard work he or she’s putting into feeding you, the least you can do is contribute a fancy food gift in return!
Thankfully, the perfect gift is just a few clicks away, with easy delivery to you or your chosen recipient’s address.
We’ll order these from least to most expensive, so be sure to scroll all the way down to see our most luxurious offerings!
Red Wine, Moscatel and Fig Vinegar Reduction Sampler
If you're looking for a gift that's low fuss and low-budget, yet adds vibrant color and irresistible flavor to a Thanksgiving table, these vinegar reductions from Prisca are a life-saver. Each is a rich, seductive sauce containing chunks of fruit, and just a drizzle adds a lavish twist to roast meats, sauces, cheeses and pates. If there's some left over after the main meal, mix into yoghurts, pastries and other desserts and sweets.
French Almond Macaroons
Of course, there's more than one way to add a little color and sophistication to your host's big do, and these French Almond Macaroons have proven to be one of our most popular gifts. With flavors like vanilla, chocolate, raspberry, lemon, pistachio and coffee, each one demonstrates exactly what a macaroon should be: firm and crisp upon first bite, then melting and cloud-like as it dissolves in your mouth. No thanksgiving meal will be the same without them!
Leonidas Jewelry Box
One of the simplest yet most effective ways to say thank you is through chocolate. Especially Belgian chocolate. Presented in a charming box with drawers, these Leonidas treats include dark, milk and white chocolate varieties. Though chocolate-loving guys will definitely appreciate them, this is the perfect hostess gift, not only because of the chic presentation and sensuous chocolates within, but because it can double as a keepsake jewelry box. Two gifts in one!
Norwegian Smoked Salmon Gift Set
Pamper your host or hostess with this gift set of luxuriously smooth, buttery Norwegian smoked salmon. Accompanied by blini and creme fraiche, these velvety cuts make for elegant and exquisite hors d'oeuvres, perfectly complementing an intimate Thanksgiving gathering.
Duck Foie Gras - Micuit / Ready to Eat, En Torchon
Foie gras is perfectly suited for the rustic, fall-like flavors of the Thanksgiving table, and this micuit duck variety from Rougie is presented in a cylindrical "torchon" shape, making it easy to slice and prepare into appetizers. Enhanced with port wine and wrapped in cheesecloth and red ribbons, this will be a very attractive proposition indeed...
Balsamic Vinegar Of Modena Extravecchio Gold Seal - Over 75 Years Old
This high-caliber Balsamic Vinegar of Modena is made using age-old harvesting and maturation techniques, fermenting the must of specially selected grapes for over 75 years in special wooden casks. The result is a full-bodied, glossy ambrosia your host or hostess can drizzle over salads and meats, dip with crusty bread or use as a flavor enhancement for the most delectable sauces.
House Favorites Caviar Sampler Gift Set
Nothing bespeaks luxury like caviar, and this gift set includes 5 of our very best, along with blini, creme fraiche and optional mother of pearl serving spoons. 3 popular American caviars (Paddlefish, Hackleback and White Sturgeon) made here right here within our shores stand alongside Russian Osetra and Kaluga Fusion, 2 distinguished varieties held on the same high pedestal as beluga. Each offers slight variances in flavor, underpinned by that smooth, buttery texture and nutty-crisp flavor that marks all first-rate sturgeon caviar. Even connoisseurs will be impressed!