A dream crafted with a sumptuous vanilla cream and fresh, sweet strawberries, this dessert is what cake dreams are made of. Two layers of airy, perfectly moist sponge cake encase a filling that’s made with rich cream and perfect slices of ripe strawberries, topped with an elegant strawberry gellee.
This oversize professionally-made cake makes for a beautiful showcase dessert, which you can easily portion into individual servings, or even small, bite-sized petit fours. The cake arrives frozen to store until you need it – or the craving strikes! To serve, defrost in the fridge for about 4 hours, and voila, the perfect dessert awaits! This is made by professional chefs with the restaurant and catering industry in mind, for those special events when a sophisticated look and taste must be guaranteed. Each cake is made by hand, using premium ingredients like Bourbon vanilla and fresh fruit, then frozen to preserve flavor and texture. Once defrosted, you can customize this cake very easily – fresh strawberries, a bit of mint, a touch of coulis…or chocolate shavings or pieces of edible gold for extra glamour.
This is the ideal cake to serve at any special event – especially holidays like Thanksgiving, when you might want to spend more time on the entrees, but want a special dessert, even if you don’t have time to make it yourself. Combining a professional look with a fresh, homemade feel, this Strawberries and Cream cake is a crowd-pleaser, with a sweet, creamy flavor that everyone will love. Send it over as a hostess or host gift, a holiday present or just get it for yourself to indulge when the you want something delicious, or when unexpected guests drops in.