Boiron Fruit Purees
Designing the best-frozen fruit purees is an art and ensuring that quality and food safety regulations are met is a science. At Les Vergers Boiron, these two disciplines are united in perfect harmony through state-of-the-art technology, detailed control plans, and time tested practices. With quality at the forefront of everything they do, Boiron is able to create some of the finest fruit purees on the market.
1 - 28 of 33 products
Lemon Puree
from France
by Boiron
Fresh, delicious lemons pureed at their peak and preserved for use in pastries, desserts, cocktails and smoothies.
5(1 review)
Green Apple Puree
from France
by Boiron
Refreshing and versatile green apple puree!
5(1 review)
Kiwi Puree
from France
by Boiron
Colorfully green and delicious kiwi puree made from meticulously selected kiwis.
4.5(2 reviews)
Fig Puree
from France
by Boiron
Sweet ripe figs are carefully preserved in this French puree, wonderful for smoothies, cocktails and desserts.
4(1 review)
Blackberry Puree
from France
by Boiron
Colorful, intense and versatile, use for pies, pastries, smoothies and cocktails!
3.5(2 reviews)
Kalamansi Puree
from France
by Boiron
Great for beverages and desserts, you'll love this cross between a tangerine and a kumquat, citrusy, sweet, and acidic.
Banana Puree
from France
by Boiron
Smooth, rich and fresh, this banana puree by Boiron of France.
Mandarin Puree
from France
by Boiron
The sweet and sunny flavor of frozen mandarin oranges stored in your freezer.
Mango Passion Fruit Coulis
from France
by Boiron
An easy way to add flavor and flair to your desserts, Boiron's Mango Passion Fruit Coulis.
Black Cherry Puree
from France
by Boiron
Deeply dark and yummy black cherry puree for cocktails and baking.
Pomegranate Puree
from France
by Boiron
Delicious and full of healthy antioxidants, a versatile fruit puree for smoothies and cocktails.
The originators of the first mass-produced and marketed frozen fruit purees, Boiron initially began selling their revolutionary products in 1970, marking a real breakthrough in the world of food and pastry. Since its inception, Boiron has continued to be at the forefront of the frozen produce industry, continually pressing the limits of natural flavor and color to create products that are renowned for their taste and consistently exceptional quality.
Les Vergers Boiron frozen fruit purees, are produced using a pasteurization process individualized to each fruit and vegetable product they make. This specialized treatment ensures that the maximum amount of flavor and color is retained from each piece of produce. This brilliant method of production was specifically created by the founder's son, Pierre Boiron, decades ago, and remains the single best way to create purees to this day.
Working side by side with some of the best chefs and recipe developers in the world, Boiron has continued to create and invent new and better products with unbelievable regularity. Like their delicious fruit puree blends, produce concentrates, ready-made coulis, and vegetable purees, all encased in some of the most efficient and well-functioning packaging ever invented. This effective combination has made them a chef favorite and an industry-standard throughout the years.
Each of Boiron's extraordinary products is 100% free of colorings, preservatives, stabilizers, thickeners, and GMOs so that what you’re getting is the simple, pure, and unadulterated flavor of fresh produce, picked at its prime! For truly exceptional quality fruit and vegetable purees, coulis, concentrates, and more, turn to Les Vergers Boiron.
Boiron Fruit Purees Questions And Answers