Cacao Barry Baking Chocolate
Since 1842, Cacao Barry has been synonymous with fine gourmet baking chocolate. This superb line of chocolate includes the finest sourced cacao, chocolate couverture, sticks and powder for your pastry and baking needs.
A company with a long and illustrious tradition in all things chocolate, Cacao Barry is one of the most renowned chocolatiers in the world. The company was founded in 1842 by Charles Barry and has since expanded and grown to become one of the premier names in chocolate making. Barry started as a coffee and tea merchant and was one of the first to travel to Africa to seek the best chocolate beans, and later investing in cacao plantations in Africa and South America. This devotion to the source material, selecting only the best beans and supervising the harvesting and processing results in the highest quality chocolate products. Cacao Barry’s mission is not only to create chocolate, but to constantly create chocolates that help chefs bring to life their most delicious pastry visions, helping them unlock the sensory richness of cacao. They offer a diverse selection of products designed for chefs, like chocolate, pure cocoa, nut and praline and ready-to-use pastry items like spreads and more. If you’re looking for premium, high-quality chocolate for baking professionals, look no further than Cacao Barry.
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Chocolate Coffee Beans - 43.5%
from France
by Cacao Barry
An excellent filling, topping or garnish for desserts, sweets and pastries, these chocolates are shaped like coffee beans, with added coffee flavor.
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