Dark, extra bitter Belgian dark chocolate with a super high cocoa content.
An extraordinary baking chocolate, blending rare Criollo and prized Trinitario beans.
Versatile and delicious dark chocolate pearls made of fine Belgian chocolate.
Perfectly formulated for baking, be sure to use Valrhona’s chocolate batons as the center of your pan au chocolate, croissants, and more!
Cocoa Noel’s semi-sweet Grand dark chocolate pistoles offer bold flavor with a mild sweet finish.
A tempting combination, Cocoa Noel perfectly blends the bitter complexities of premium chocolate with just the right amount of sweetness.
Pack your baked goods with the rich taste of Valrhona’s 60% dark chocolate chips.
Deep and intense this 72% dark chocolate from Cocoa Noel adds nuance to your baked goods.
99% pure cocoa mass allows these chocolate liquor pistoles to add intense chocolatey flavor to your recipes.
With a deep and complex flavor profile, our 70% dark chocolate block from Valrhona adds nuance to your dishes.
The perfect balance of flavor these semisweet dark chocolate pistoles will enhance all your recipes.
Intensely chocolatey this dark chocolate doesn’t try to hide the bitter taste intrinsic to cacao but embraces it!
For the richest chocolate taste look to our 100% cocoa paste from France's leading chocolate producer, Valrhona!
Endlessly versatile, this Hazelnut praline paste from Noel delivers fantastic flavor in an easy-to-use form.
Quick, easy, and versatile, our Pate a Glacer from Cocoa Noel is the perfect temper-free option for dipping, glazing, and finishing all your desserts!
This 68% cocoa dark chocolate from Valrhona offers a complex bitter flavor profile with a subtle sweet finish.
Experience all the complexities of rich dark chocolate punctuated by the crunch of a cocoa nib within.
No chopping required with these practical chips.
A delicious bakingchocolate, imbuedwith the tang of dried fruits, almonds and windswept trees.
Dark chocolate couverture with a gloss that looks great and tastes irresistible.
French bittersweet coverture chocolate with notes of coffee and chestnut.
A traditional hazelnut paste made from sweet roasted, ground and caramelized hazelnuts.
Brown-mahogany cocoa chocolate made exclusively using 64% cocoa from Trinidad: sweet and smooth tasting with a vanilla finish.
Intense dark chocolate with 80% cocoa matter renders an intense flavor and color boost in your recipes.
This full-bodied dark chocolate is made from single origin Venezuelan cacao.
A revolutionary product, Atomized chocolate provides all the flavor of couverture in powder form.
Boasting the flavors of roasted almonds, you’ll love the warming flavor profile of this dark chocolate.