French Caviars

This beautiful red roe with bold flavor comes from freshwater trout caught in inland lakes.

Tender gray pearls that melt in the mouth, releasing subtle flavors with a hint of the sea.

A Mediterranean staple, salty and briny Bottarga is the sun-dried and salt-cured roe of the grey mullet.

A gift set of the luxurious Beluga-style French Osetra Baerii caviar, including crème fraiche and blini to serve.

A creamy caviar that lingers silkily on the palate, paired with creme fraiche and Russian style blini for a fabulous gift.