Goat Milk Cheese
Goat milk cheese is one of those foods that can light up the eyes of a gourmand. The slightly sour, characteristic aroma invades the senses, while the enveloping, unmistakable flavor overwhelms the palate with mouthwatering taste. With an endless variety of the best goats milk cheese available in the market, a chevre aficionado can here find raw goat cheese for all tastes, from young and fresh, to old and crusty, all delicious!
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Chabis Feuille
from France
by Picandine
A creamy and velvety, bright and tangy goat's milk cheese from the Loire Valley, enrobed in a chestnut leaf.
Goat Cheese with Rosemary
from Spain
by El Piconero
Aromatic dried rosemary brightens up this smooth Spanish goat's milk cheese made in La Mancha.
Goat Cheese with Fine Herbs
from Spain
by El Piconero
A goat's milk cheese made in the style of a Spanish Manchego and rubbed with fragrant Mediterranean herbs.
Pointe De Bique
from France
by Jacquin
A pyramid-shaped goat cheese with a fantastic flavor.
Chevre des Cremiers
from France
by Fromi
In a lovely wooden box, this creamy velvety French goat cheese has earthy notes of mushrooms and a tangy finish.
Coeur Du Berry Fresh (pre-order)
from France
by Jacquin
For those who want to serve the very best, we've created this assortment featuring the height of luxury gourmet foods.
Garrotxa Spanish Cheese
from Spain
by Mogent
An artisanal cheese produced in small farms in Catalunia, Spain, this goat cheese is aromatic, milky and smooth.
Monte Enebro, Pre-Order
from Spain
by Rafael Baez
A superb, soft-ripened goat cheese from Spain that is bursting with tangy, citrus flavors.
Cornilly Fresh (pre-order)
from France
by Jacquin
Mild goat cheese that is a great addition to any salad. Cornilly is odorless and has a slightly tangy flavor.
Florette (pre-order)
from France
by Guilloteau
Florette is a versatile cheese. It can be used in salads, as a dessert, or in combination with other foods.
Valencay (pre-order)
from France
by Jacquin
A white cheese made in the shape of a pyramid with the point missing at the top and covered with ash.
Sofia Ashed Goat Cheese
from United States
by Capriole
Hand ladled and ash ripened, goat cheese doesn’t get much better than Sofia!
Purple Haze
from United States
by Cypress Grove
Offering a flavor profile, appearance, and texture as captivating as its namesake song, here’s one you’ll want to add to your next cheese board.
Mont St. Francis Goat Cheese
from United States
by Capriole
With its rustic look and bold taste, this washed-rind cheese offers a funky profile most American cheeses can only aspire to.
Humboldt Fog, Petite
from United States
by Cypress Grove
This award-winning American goat cheese offers layers of complex flavors, highlighted by floral notes and a clean, citrusy finish.
About Our Goat Cheese
You’ll find this often-called chevre, translating to “goat” in French, and this best-selling cheese type showcases a diverse range of flavors and textures—from crumbly to creamy, young to mature, and mild to tangy. The distinctive character of goat cheese arises from capric acid, named after the Latin word capra, meaning "goat." Cheese made from goat cheese is typically described as tart, with a soft, almost spreadable texture. Of course, these characteristics apply to most, but not all cheeses, and goat cheeses also tend to change and develop in flavor and texture as they age.
This is a flavorful fatty acid that not only adds to the taste, but also promotes the growth of beneficial intestinal bacteria, positioning goat cheese as a health-conscious cheese alternative. With relatively low lactose content, goat cheeses are excellent alternatives for those with lactose intolerance, which is a great benefit to those who can’t handle their dairy. With lower fat content, goat cheese also offers a lighter alternative to many heavier cheeses.
TYPES OF GOAT’S MILK CHEESE
In its youth, goat cheese is boldly intense, delivering tangy, acidic notes and a soft, very creamy consistency. Aging transforms its texture from velvet to crumbly, while the flavors evolve into a creamy richness with earthy notes of hazelnut and dried herbs. Its unmistakable taste enhances surrounding flavors, providing a robust savory profile.
Fresh goat cheese doesn't develop a rind, while aged variants showcase various coatings. Harder varieties may present natural or waxed rinds, and those ripened with white mold sport a fluffy jacket akin to Camembert or Brie.
TOP GOAT CHEESES AT GOURMET FOOD STORE
Goat cheeses are one of our showcase cheese types – and a favorite with our customers and our employees! We take pride in offering a variety that spans traditional French goat cheeses, domestic artisanal creations, and imported classics. The artisanal touch is evident in every option, ensuring you get to experience authentic goat cheese filled with flavor and nuance.
Our catalog includes little fresh crottins, log-shaped caprifeuille, and some unique offerings from artisan cheesemakers and affineurs. Depending on how you eat or serve chevres, you’ll want to go for specific types. A cheese board, for example, benefits greatly from the addition of a small semi-ripened or bloomy rind goat cheese round. Velvety and creamy, these often are covered with whitish rind, or might be wrapped with leaves or herbs. Fresh young goat cheeses are mid and acidic and pair wonderfully with salads and sweet red fruit. And of course, any goat cheese in our book is amazing in a sandwich or panini!
HOW TO ORDER GOAT CHEESE
We source our goat cheeses from reputable producers committed to excellence, guaranteeing freshness, quality, and a unique selection. Whether you're a connoisseur or a curious newcomer, our collection caters to all tastes, offering a broad spectrum of goat cheese experiences. Your order is handled with precision, and our packaging ensures that the goat cheese arrives at your doorstep in peak condition. We celebrate the artisanal craftsmanship behind each cheese, bringing you products that reflect a dedication to tradition and innovation.
Goat Milk Cheese Questions And Answers
Q:How long does goat milk cheese last?
A:Goat cheese is usually good, once opened, for about 7 days. Unopened, check the expiration or Best By date on the package. Vacuum-wrapped goat cheese from, unopened, for at least two months.
Q:What kinds of cheese are made from goat milk?
A:There are so many kinds of goat’s milk cheese! Fresh or ripened, soft, crumbly, creamy or firm, tangy or almost sweet, log shaped or round, wrapped in leaves, layered with ash, studded with truffles, there are endless possibilities in the world goat’s milk cheese.
Q:Can you freeze goat cheese?
A:Yes, you can freeze goat cheese. We don’t typically recommend freezing cheeses – they’re so good and wonderfully fresh – however, if you have a lot leftover or are planning to go out of town, you can freeze it for about 3 months. Wrap tightly in a Ziploc bag, seal, and freeze.
Q:Is goat cheese good for you?
A:Yes! In moderation, goat cheese is a wonderful source of protein and healthy fats, while supplying vitamins and minerals. It digests more easily than cow’s milk and has less saturated fat and cholesterol.
Q:Is goat cheese dairy?
A:Yes! Although lactose intolerant foodies might be disappointed, goat cheese does contain dairy. However, it does contain less lactose than cow’s milk cheeses, which makes it easier to digest.
Q:Is feta goat cheese?
A:It’s not! Many confuse goat cheese with feta, but feta is typically a cheese made out of sheep’s’ milk.