Swiss Cheese

Holey with a sweet aroma and a fruity, pungent flavor, similar to Gruyere with a texture that is firm but pliable.

A fruity and delicate Swiss cheese made of whole milk washed in spices.

The melting cheese par excellence, Gruyere’s nutty profile is perfect for infusing flavor into everything from soups to gratins.

Sweet, nutty and pungent, Gruyere is one of the most versatile of cheeses, indispensable for your fondues.

Bold and piquant cheese also known as Bellelay; strong nutty and fruity flavors, best enjoyed shaved. Very pungent!

The Swiss fondue cheese by tradition, this cave-aged Gruyere is nutty, rich and pleasantly spicy.

The classic holey Swiss cheese, this nutty and buttery cheese is great for melting on a gourmet grilled cheese.

Semi-hard yet sliceable, this aged Gruyere’s profile is fruity, nutty, and complex.