French Chocolates and Sweets

Delightful French cookies made from butter, fresh cream and shredded coconut. A taste of tropical sweetness!

A delicious French sponge cake texture layered with hazelnut paste, praline and biscuit crumble.

Ideal to make delicious chocolate croissants!

A mini cake of 72% chocolate ganache with a layer of chocolate mousse and a French meringue heart.

Delicious and refined mini desserts, in a presentation to delight both eyes and palate.

With numerous fruits, berries and cedar tones in a single bag of chocolate, essential for baking.

A luscious white chocolate with notes of vanilla and caramel for coverture, in easy to measure and melt pistoles.

Discover this exquisite delicacy from Provence - a fruity, marzipan like candy that's just a treat to enjoy.

Made from the finest ingredients using traditional baking techniques.

A fruiter version of the classic almond candy, these French treats are sweet, delicate and lovely to enjoy.

Addictively buttery dark chocolate and sea salt cookies in the perfect one-bite size.

A delicate, pre-prepared dessert made with natural ingredients with the classic French taste of Crème Brûlée.

Delicate and delightful French cookies, made with butter and fresh cream, covered in velvety dark chocolate

A scrumptious creation of sumptuous panna cotta topped with mango, all nestled on top a buttery coconut shortbread crust.

Buttery, crisp and delicious shortbread cookies made with Brittany butter, from famed Mont St. Michel bakery La Mere Poulard.

Authentic butter cookies from France, with a sweet, fruity touch thanks to strawberry, raspberry and blackcurrant

A delicious bakingchocolate, imbuedwith the tang of dried fruits, almonds and windswept trees.

Dark chocolate couverture with a gloss that looks great and tastes irresistible.

French bittersweet coverture chocolate with notes of coffee and chestnut.

A lovely product beautifully packaged in a vintage-inspired glass jar.

Buttery and sweet sugar cookies made with Brittany butter, from famed Mont St. Michel bakery La Mere Poulard.

Creamy, rich, and luxurious, you’ll love the taste and the convenience of our frozen vanilla creme brulee.

Your new entertaining favorite! A classic dessert of molten chocolate ganache in a convenient single-serve frozen presentation.

An almost too-pretty to eat, dainty and delicate French petit fours in a decadent all-chocolate selection of flavors.

A lovely product, beautifully packaged in a vintage-inspired glass jar.

Brown-mahogany cocoa chocolate made exclusively using 64% cocoa from Trinidad: sweet and smooth tasting with a vanilla finish.

Milky, creamy and delicious, with a great fluidity that makes it perfect for mousses and ganache.

From the fruit-filled valleys of Madagascar comes this vanilla and citrus-tinged baking chocolate.