Italian Chocolates and Sweets

Delicious candied Italian Amarena cherries swim in a thick syrup for ice cream toppings and cakes.

A sweet and spicy Italian delicacy of whole fruits preserved in syrup with mustard seed.

Creamy, rich, and boozy, this classic Italian dessert has all the best qualities combined into one knock-out treat!

The perfect balance of taste and texture, this sweet and tender cake boasts flavorful chunks of citrus and the delightful crunch of pearl sugar and roasted almonds.

Traditional Italian Colomba cake gets an extra boost of flavor from a delicious addition of premium dark chocolate.

Soft and mellow, this milk chocolate from Cocoa Noel is low in bitterness and acidity but high in flavor!

Italy’s signature Christmas cake, this Panettone, offers the delightful fluffy texture and delicious flavor we all know and love.

Boasting delightful hints of flowers and bright notes of cherry Apurimac is deliciously complex.

Perfect for a range of baking applications, you’ll love the creamy dairy-forward profile of this white chocolate couverture.