Easter Food and Gifts Collection

Exotic, refreshing and delicious passion fruit, pureed and frozen for cocktails and more.

Sweet and delicious strawberries in a frozen puree for drinks, smoothies and baking.

A creamy spread made with tahini and roasted Florina red peppers for a smoky touch.

A triple cream cow's milk cheese with sweet chunks of papaya fruit.

Sweet, nutty and pungent, Gruyere is one of the most versatile of cheeses, indispensable for your fondues.

Indulge your sweet tooth with this delicious trio of puff pastries.

Divine smoked salmon from Scotland, mildly smoky and with subtle hints of Sherry.

Light and airy cloud-like cookies made with almond flour and filled with unexpected flavors.

Specially ordered for the utmost freshness, this soft mozzarella pouch oozes with rich creamy goodness

An ultra-fresh mozzarella casing conceals truffle-infused cream that gushes out when you slice in half

Gift box of assorted chocolates.

A unique Italian ricotta with firm texture and salt-hinted flavor, ready to shave over salads, meats and veggies.

The whole side of the superbly smoky Norwegian delicacy, hand-cured using a special recipe of sugar and salt.

Smoked salmon whipped with cream cheese, eggs, spinach, butter and spices.

Our deliciously juicy and tender New Zealand grass-fed rack of lamb has a showstopping Frenched bone.

Savor the light, delicate and sublimely sweet flavor of our dainty macarons, crafted in France in a wonderful array of pretty colors and delicious flavors.

Crispy-sweet pastries in three yummy varieties.

This sublime delicacy is made with the finest Scottish smoked salmon using the traditional Scandinavian recipe of marinating in sugar, salt, and dill.

This classic Greek dip of strained yogurt and cucumber is a refreshing and cooling spread, perfect as an appetizer or served with lamb.

A stunning edible flower with a deep crimson color that unfurls in your cocktail.

Step away from the chicken, it's time to give our plump and flavorful Muscovy hen breasts their moment in the sautee pan!

We love this caviar: the eggs are giant and so colorful, but the flavor is mild and subtle. A definite crowd-pleaser.

Lots of red pepper flavor and spices, without tons of heat.

Traditional French cookies made from butter, caramel and sea salt. Buttery, sweet and salty all at once!

For cocktails, smoothies and pies, striking and super versatile blood orange puree.

Mild, tasty and superbly versatile, our Boneless Lamb Loin comes from hormone free, pasture-raised lambs.

The bold flavor of Greek Kalamata olives really shines in this traditional tahini-based hummus.