Thanksgiving Collection

These authentic French cookies are buttery and delicate, imbued with tangy lemon and crunchy almonds.

Crumbly yet buttery cookies made in France from butter and fresh cream with a coating of milk chocolate

Milky white, sweet and delicious Belgian white chocolate chips for coverture and baking.

Sweet Belgian milk chocolate coverture chips with just a hint of vanilla.

Salmon prepared according to ancient smoking traditions and hand-crafting techniques.

Delightful French cookies made from butter, fresh cream and shredded coconut. A taste of tropical sweetness!

The aromatic and fragrant winter white truffle delivers all of its flavor in this sublimely heady oil.

From Spain, these sweet peppers are delicious stuffed with cheese or added to tapas or paella

Golden honeycomb with Georgia flower nectar.

The pure luxury of decadent layers of smooth duck foie gras, intermixed with earthy aromatic black truffles.

A tea service gift set comprised of porcelain teapot, teacup and saucer on sleek ebonized wood tray

An ingenious hybrid, this caviar combines the size and flavor of Beluga with the sustainability and production speed of Siberian Sturgeon.

Use this tropical and tangy passion fruit puree for exotic cocktails, sorbets, desserts and smoothies

Wild rice from the aquatic plant known as "water oats" or "Indian rice." Great for salads, curries or side dishes

Bring the sweet, tart and summery flavors of raspberry to your home with this versatile puree.

A classic, sweet-and-salty Italian ham with a deep rose color and buttery texture.

An absolutely lovely (not to mention very famous) triple crème cheese.

Totally natural, totally sweet, these Marcona almonds are lightly fried in oil and salted.

Delicious morello cherries in fine Brandy liqueur, for desserts, baking and cocktails.

This super creamy and mild is blue cheese is super, very creamy and just salty enough.

From Italy, this Beluga and Siberian Sturgeon hybrid yields glistening pearls with a buttery, earthy flavor.

A classic French-style sausage of flavorful pork meat blended with salt, sugar, garlic and pepper, dry-cured for a rich and hearty taste.

A true gourmet Italian cheese, Sottocenere is firm and mild, gloriously infused with the flavor and aroma of luxurious Italian black truffles.

Thick and creamy butter with chunks of delicious white winter truffles.

Indulge your sweet tooth with this delicious trio of puff pastries.

Superbly aromatic, brilliantly color, this highest quality saffron will add color and flavor to your dishes

Toulouse sausage - essential for cassoulet - is made with pork, onions, white wine and spices.

Succulent slices of duck foie gras that make cooking a gourmet dinner incredibly easy.