French Peppercorns

Tangy, fresh and with a milder kick than black peppercorns, perfect for steak sauces and more.

The dried berries of the South American rose plant, they deliver a bitter, pine-like flavor.

A fresh and less pungent flavor, with hints of fruitiness.

A very smooth peppercorn with a mild flavor, less spicy than other varieties.

Christian Potier’s Peppercorn sauce is the perfect partner for your steaks and game meats: creamy with just enough spice to match up to the boldest flavors and textur

A little bit of everything, so you can add some spice to your kitchen

A green peppercorn is dried in the sun until it turns black, it delivers a much spicier kick.