Tag Archives: burgers

4th of july menu

9 Amazing Recipes For Your Fourth of July Menu

4th of july menu

Fourth of July is all about celebrating America and the great culinary traditions of this incredible country. But it’s also about summer, that bright, hot and sunny season that always seems to just fly us by entirely too quickly. This Independence Day, we’re making the most of the weather and taking our celebration outside – be it poolside or backyard, beach or park, rooftop or balcony, our 4th of July menu is simple, fresh and delicious. The plan: elevated versions of Americana food classics, like grilled cheese, burgers, corn on the cob, slaw, and more. Plus, a show-stopping perfectly-grilled pork tenderloin, and to finish off, a centerpiece worthy patriotic cake. America rocks!

 

Grilled Chipotle Pork Tenderloin

4th of July Menu

Photo credit: Bev Cooks

This mouthwatering pork tenderloin recipe by Bev of Bev Cooks is the stuff of grilling dreams. It all starts with a spicy (but not mouth-melting) chipotle pepper, brown sugar and lime marinade, and a succulent pork tenderloin (we suggest the buttery Berkshire Pork Tenderloin by Steaks & Game). The trick is to marinade the pork in advance, so all the flavors will soak right into the meat. We love that this only looks like a time-consuming recipe – the pork actually grills in 45 minutes. Which leaves you plenty of time for cocktails and fireworks. Get the Grilled Chipotle Pork Tenderloin Recipe >

 

Sliders with Beer-Glazed Onions and Brie

4th of July Menu

Photo credit: Confections of a Foodie Bride

You’ve invited all your friends and family over and planned everything to the last red-white-and-blue napkin:  now’s the time to dazzle their tastebuds with a super-fancy burger that will leave your neighbors talking about your Fourth of July menu all sumer long. These elegant and delicious sliders (try out our Australian Wagyu sliders) by Confections of A Foodie Bride are just the thing. Topped with brie and craft brew-glazed caramelized onions, you’ll want to make sure you have enough of these to go around – they’re guaranteed to disappear as soon as you set them out.  Get the Sliders with Beer-Glazed Onions and Brie Recipe

 

Crab and Avocado Grilled Cheese

4th of July Menu

Photo credit: Foodie Crush

We absolutely LOVE LOVE LOVE this grilled cheese recipe by Foodie Crush. It’s sophisticated yet super simple, and there’s something about a grilled cheese that just takes us back to our summers at camp. But there’s nothing childish about this sandwich! It has meaty pieces of sweet snow crab and thick slices of avocado, all topped with melted Havarti cheese. It’s also a perfect vegetarian option to your Fourth of July menu. We might suggest adding a flavored mayo, and you can switch up the Havarti for any of your favorites (like Swiss, Gouda, or even Comte) – but just make sure the cheese you pick melts well (see our great selection of melting cheeses). Get the Crab and Avocado Grilled Cheese Recipe >

Fruit & Nuts Blue Cheese Slaw

4th of July menu

Photo credit: Tidymom.net

This coleslaw recipe is a far cry from the traditional mayo-soaked slaw of picnics of yore. First of all, it’s loaded not with mayo but with delicious fruits like strawberries, mandarin oranges and grapes, then sprinkled with meaty pecans and topped with crumbled blue cheese. It’s also really simple to put together (you can even make it ahead the day before your party) AND it’s vegetarian. A great way to class up classic picnic fare! Get the Fruit and Nut Slaw Recipe by Tidy Mom > 

Spicy Shrimp & Avocado Salad

4th of July Menu

Photo credit: Dine and Dish

The riot of colors and flavors in this salad by Dine and Dish completely grabbed us. It combines fabulous (and healthy!) seasonal summer ingredients like juicy tomatoes, meaty avocados and sweet corn, but it goes a step further with the zesty addition of Sriracha grilled shrimp. The contrast of the crisp lettuce, the creamy avocado and the hot shrimp is festive, delicious and hearty.  A drizzle of a great quality olive oil and some good balsamic vinegar, and you’ve got a side dish for your Fourth of July menu that can easily serve as a main course for your vegetarian and/or health conscious guests.  Get the Spicy Sriracha Shrimp and Avocado Salad Recipe >

 

Smoky Parmesan Corn On The Cob

4th of July menu

Photo credit: The Endless Meal

Corn on the cob and summer go together, no question about it. Add Parmesan and a hint of smoked paprika to the equation, and you’ve got a dish worthy of your fireworks! This corn on the cob recipe by The Endless Meal will be your go-to summer staple, guaranteed.  Just brush the butter and parmigiano mix on the corn and wrap in foil (you can do all this and refrigerate up to two days in advance) and then throw on the grill alongside your burgers.  The perfect summer gourmet side dish for your Fourth of July menu! Get the Parmesan Corn on The Cob Recipe >

 

Red, White & Blue Mini Fruit Pizzas

4th of july menu

Photo credit: Mommy’s Kitchen

This patriotic dessert by Mommy’s Kitchen will please kids and adults alike! We’re big fans of adding fresh, seasonal produce to everything, and these “mini pizzas” (actually cookies) are the perfect vehicle to give kids a serving of fresh fruit (sneaky!). You can make your favorite cookie recipe, top it with a cream cheese filling and then add slices of fresh berries – just make sure you have blueberries for that red, white and blue theme. Or, instead of cookies and cream cheese, try some fresh blini and creme fraiche for a savory, grown-up alternative. Get the Red, White and Blue Mini Fruit Pizzas Recipe >

 

Summer Sangria

4th of july menu

Photo credit: Eat Drink Love

What’s a party without a signature cocktail? Our pick this year is this delish fruit-filled sangria byEat Drink Love. It’s sweet, it’s filled with berries, and just like a punch, you can just make a big ol’ pitcher instead of laboring at the bar over individual drinks.  To keep with the patriotic theme, use blueberries and strawberries, and cut out some pineapples (it’s not white, but it’s close enough!) with a star-shaped cutter. Get the Summer Sangria Recipe >

 

Ombre Independence Day Cake

4th of July Menu

Photo credit: Brit + Co.

Does this cake really need an introduction? Don’t you just want to run to the recipe just by looking at it? We did! This is the piece (of cake) de resistance for our Fourth of July menu. The crafty gals at Brit + Co. (their site is a treasure trove of all sorts of ideas – from food, to crafts to fashion – go get lost in the awesomeness!) made the executive decision to use cake mix and ready-made frosting to offset the time it takes to assemble the cake, but more enterprising and expert bakers can definitely use their favorite cake recipe and make their own frosting instead. This is the moment to go BIG, and this cake definitely fits the bill – just make sure you have enough height on your fridge to store it. Get the Ombre Independence Day Recipe > 

 

A big thank you to all the wonderful bloggers who let us share the amazing recipes that make up our Fourth of July menu. We encourage you to visit their blogs and sites for more incredible recipes, menu ideas and general awesomeness.

Happy Fourth of July!

 

Which one of these yummy recipes is your favorites? Do you have any great recipes for the Fourth? Share them in the comments below or on Facebook

 

 

father's day menu

Celebrating Dad: A Father’s Day Menu In 4 Steps (With Recipes!)

father's day menu

The weather just calls us out to the great outdoors (or the backyard), so we thought up a Father’s Day menu that’s designed to enjoy al fresco.

Each Dad has a different palate, but a quick poll around the Gourmet Food Store office turned up one unanimous winner – meat. Grilled meats, to be specific. So this year, our Father’s Day menu is about firing up that grill and giving Dad an upscale version of his favorites foods.

And of course, no cookout would be complete without a signature cocktail, something for Dad to sip while he opens his presents. A selection of sweet desserts, a thoughtful, heartfelt card and lots of hugs and kisses, and you have the recipe for his most fantastic Father’s Day ever!

Step 1: Dad’s Upscale Dogs

cocktailweiners

Nothing could be easier or more delicious than throwing some delicious franks on the grill. To level things up a bit, try these fabulous Wagyu mini-dogs. Made from all-natural Australian Wagyu beef, they’re a super affordable way to give Dad a taste of the world-famous Kobe beef without breaking your retirement-fund piggy bank. Pair them with a sophisticated honey mustard dipping sauce, which you can make ahead and keep refrigerated – just warm it up when you’re serving the dogs.

Step 2: Cool Caipirinha Cocktail

father's day menu

He’ll need a refreshing beverage to wash down all this food, and we think he’ll appreciate this one. All Dads love sports, so in honor of the World Cup festivities, we included Brazil’s most popular cocktail to our Father’s Day menu: the citrusy and sweet Caipirinha. Limes, sugar, cachaca (pronouns kah//SHAH/sah) and lots of ice are all you’ll need to craft this cocktail. Need some pointers? This video will show you how to make the perfect Caipirinha.

Step 3: The Father of All Burgers

father's day menu

This next course is the one that will make you his favorite forever: Grass-Fed Burgers Topped With Foie Gras. Start with great-quality grass-fed beef patties (or grind your own). The secret is in thefoie gras slices – rich and succulent, it adds a layer of delicious decadence to what would otherwise be a regular backyard burger. Keep in mind that this is a relatively heavy dish, so make sure Dad doesn’t load up on lots of chips (or too many of those delicious Wagyu cocktail hot dogs) beforehand. Or, just leave enough time between the appetizer and the burgers!  See the full recipe for this meaty masterpiece below.

Step 4: Dad’s Just Desserts

father's day menu

After recovering from his food coma, Dad will certainly be ready for his something sweet. Surprise him with a variety of summer-ready mini tarts from Galaxy Dessert. The Tart Sampler includes four Dad-approved tarts: Pecan, Apple, Lemon and Key Lime. The best part? These delicious tarts are pre-made and all ready to go, no cooking required – and after all the work you put into the meal, we’re sure you’ll appreciate this sweet break from the oven!

 

Grass Fed Beef Burgers with Foie Gras

Yield: 4 burgers

Grass Fed Beef Burgers with Foie Gras

Ingredients

Instructions

  1. Preheat the oven to 350.
  2. Fire up the grill and get the heat up to high. While the grill is heating up, start on your foie gras.
  3. Season the foie gras slices with salt and pepper.
  4. Preheat a medium non-stick saucepan over very high heat. When it’s smoking hot, place the foie gras slices. Cook for about two minutes – the fat should start rendering immediately – then flip and cook for another 2 minutes.
  5. Remove from the pan (but don’t wash or discard the pan) and bake in the oven for about 5 minutes. While the foie gras is in the oven, start your shitake cream sauce.
  6. In the same pan used to cook the foie gras slices – which should have the rendered fat from the foie gras – add the shiitake mushrooms, 1 tbsp. of balsamic vinegar and a 1/2 tsp. salt, and cook for about 4 minutes over medium heat. Incorporate the heavy cream and cook, stirring, until the cream turns light brown.
  7. Leave the foie gras in a warm place while you cook your burgers.
  8. Season the burgers with salt and pepper and place on the grill over a hot fire – which will get you that nice crust. Grill each side for about 4 to 5 minutes – checking to make sure it’s not burning – then flip, and grill for another 2 minutes or so. To check for doneness, use an instant-read food thermometer: 125°F for medium rare or 135°F for medium.
  9. Serve each burger over a warm roll, topped with a slice of foie gras and drizzle with the shiitake sauce.
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Honey Mustard Dipping Sauce

Ingredients

  • 1 tsp. honey
  • 1 cup ketchup
  • 1 tsp. garlic powder
  • 1 tsp. smoked pepper
  • 1 tsp. dry ground mustard
  • 1 tbsp. Worcestershire sauce

Instructions

  1. In a small pot, mix all ingredients and simmer for 25 minutes on medium-low heat.
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