Easter Gifts

An elegant choice, impress your guests with the delicious taste and refined look of this Frenched rack of lamb.

Larger and meatier than the foreshank, enjoy more of what you love with these New Zealand-raised Lamb Hind Shanks!

This elegant portion offers lamb at its most refined. Serve whole or as chops and impress your guests.

Celebrate spring with a lovely gift set of floral cheeses, wildflower honey, strawberry jam, organic tea and more.

Currently available only in milk and white chocolate. An assortment of chocolate truffles by Belgian chocolatier Leonidas.

A beautiful rolled boneless lamb leg from tender, mild New Zealand lamb, perfect for a show-stopping roast.

Luxuriously buttery and silky center-cut loin of oak wood-smoked salmon trout.

Intense salmon caught and smoked in Norway, and prepared respecting ancient Norwegian techniques.

hand-cut salmon tenderloin, hand-cut, hand-trimmed, smoked using the finest oak wood.

Flaky and buttery French pastries from a classic recipe worthy of any Parisian bakery, ready in just minutes.

Delicious, incredibly tender, and best of all, simple to prepare, our grass-fed lamb top sirloin needs to be on your weekly meal rotation.

Buttery, light and flaky croissants with a molten chocolate center, ready with just a few minutes in the oven.

Our lamb leg from Broadleaf is a delightful portion, rendered even more flavorsome, juicy, and tender thanks to the fact the bone is left in!

Bright and flavorful candied orange slices are enrobed in luxurious smooth dark chocolate for a one-of-a-kind treat.

Roasted hazelnuts and nougat strike the perfect balance of rich flavor and crunchy texture in this turron.

Fresh and flaky pastry puffs filled with chocolate that oozes from the center with each bite.

Traditional Italian Colomba cake gets an extra boost of flavor from a delicious addition of premium dark chocolate.

Our New Zeland lamb is chef ready, offering 100% yield and no prep necessary.