Father's Day Gifts

The fine flavors of this Balsamic have matured for over 50 years in Italy

Large, manly and succulent Australian Wagyu ribeye cuts with frenched bone left in, available in several sizes

Massive Wagyu porterhouse steaks worthy of the manliest, meatiest appetites only!

Deliciously tender Iberico pork steak, carefully cut from between shoulder, ribs and fatback; perfect for barbecues.

A mix of sea salt, juniper, pink pepper, rosemary, bay leaves, and cinnamon to enhance your meats prior to grilling.

Cured and extra-dry sausage stuffed with Danish-raised pork, cured with Spanish paprika and garlic; sweet, smoky and spicy.

A curated selection of international cheeses, chosen for flavor and presentation.

The Rolls-Royce of sausage, this buttery Spanish chorizo with paprika is made from the prized Iberico Pata Negra Pigs.

Bring out the flavor of meats and pasta sauces with this perfect combination of rosemary, sage, bay leaves, thyme, oregano, garlic and sea salt.

These authentic gourmet croissants have been prepared with an authentic touch - as good as any French bakery!

Shapely shells of golden pastry, these croissants are filled with all the warmth of a French patisserie.

A lovely foie gras beautifully presented pressed and rolled in cheese cloth.

An assortment of the finest Belgian chocolates in a lovely gift box, perfect for your sweet on any day of the week.

Zesty, full of spice and flavor, this French garlic sausage is made of chicken and pork.

A superbly flavorful French-recipe blood sausage made with fine spices.

Gift box of assorted chocolates.

Perfect for a deliciously easy meal, this 100% Australian skirt steak is superb.

The culinary possibilities of our whole beef tenderloin are infinite.

A superb long-aged Balsamic from Modena, Italy, by Villa Antica.

Duck sausage made from duck meat, pork meat, figs, brandy, fresh garlic, onions, and spices.

The Rolls-Royce of sausage, this buttery Spanish chorizo with paprika is made from Iberico Pata Negra Pigs. Pre-sliced.

A traditional Spanish seasoned dry-sausage.

Slice this chunky pimenton seasoned Spanish sausage into thick slices and serve them on top of slices of baguette.

A spicy pork sausage popularly used in Cajun dishes.

This hearty lamb meat sausage blended with exotic spices like warm cinnamon, cayenne and fennel is rich and intense.

Available in any amount that you set, this gift certificate is emailed directly to your recipient.

Hunter's sausage made from wild boar meat and delicious spices.

A spicy sausage made using the traditional French recipe.