Grilling Gifts

A tasty blend of alligator and pork with just a touch of Cajun seasoning is combined, then smoked to perfection in these gourmet sausages.

Rich and hearty, these sausages feature the unmistakable notes of wild boar and classic Tuscan flavors.

Smoky, bold flavor defines these zesty chipotle chili sausages, a great addition to so many dishes and recipes.

These outstanding Canadian red deer sausages are artfully blended with blueberries, Merlot wine and spices.

Madeira wine brings a rich, sophisticated sweetness to these hearty elk sausages.

Hearty venison sausages made from New Zealand red deer, spices and fruity-sweet port wine.

Tasty game sausages made with a custom blend of pheasant, pork and spices packed in a natural hog casing.

Butter knife tender, rich and luscious hand-cut tenderloin filet steak.

A succulent marble score 4 Wagyu Tenderloin from Australia, available whole for a roast or cut into steaks.

Tender and juicy outside skirt, absolutely divine in salads, tacos, fajitas, sandwiches, wraps and more

Succulent and buttery rib eye steaks from all-natural Australian Wagyu cattle

A versatile cut, this creamy, tender Wagyu Beef Short Loin can be cut into hefty Porterhouse and T-Bone steaks.

Rustic French-style duck sausages blended with brandy, spices and sweet, juicy figs.

With a fine-grained, almost velvety texture, our whole Wagyu tenderloin is both juicy and flavorful.

Beautifully marbled and bursting with a rich savory flavor, our whole Wagyu Ribeye is a must-have for any true meat lover.

For most meat lovers the most desirable steaks come from the short loin, think: T-bones, Porterhouse, NY Strip, and Filet Mignon!

The ultimate luxury sausage, these duck links are sweetened with Sauternes and finished with buttery Foie Gras.

A true luxury burger: these patties combine Pat Lafrieda’s famous ground beef with Italian black truffles.