Italian Pasta and Sauces

An easy way to add truffle flavor to any dish.

A decadent combination of heavy cream with summer truffle breakings and grana padano cheese.

Garlicky white truffles blended with mushrooms, heavy cream, butter and cheese.

Dark, flavorful and decadent Italian mushroom and truffle sauce.

A delicious marriage of white truffles with porcini mushrooms, perfect for risotto.

A luxurious sauce, perfect for game, of black Italian truffles and mushrooms.

Fresh, aromatic basil pesto blended with Italian black truffles.

An exciting and delicious combination of meaty artichokes with earthy Italian truffles.

A marriage of Mediterranean and Genovese traditions, this blends tomatoes with garlic, olive oil and a touch of spicy chili.

This tasty spaghetti is the perfect complement to all your favorite sauces, from hearty tomato to light oil-based recipes.

Shell-shaped this pasta has a deep interior and a ridged outside that make them perfect for holding onto sauces.

This shell-shaped pasta, with its fine-ridged exterior, is as versatile as it is delicious.

The bold and woodsy taste of porcini mushrooms infuses this Tagliatelle pasta with delicious flavor!

Complex yet subtle you’ll love this take on classic Italian Tagliatelle.

Handmade from specialty Kamut wheat, this Fusilli offers a distinguished flavor and texture.

Kamut is an ancient grain that packs a lot of bold nutty flavor into this specialty pasta from Felicetti.

A lily-shaped Tuscan pasta to honor the town of Florence, Gigli Toscanini pasta stands up to hearty meat sauces, filling the nooks and crannies perfectly.

Spaghetti alla chitarra, an organic wheat pasta prepared the traditional way in Italy

A unique Italian pasta from Abruzzo cut with gold dies for a texture that absorbs flavors beautifully.

A brilliant sauce that blends sweet basil with fragrant garlic and olive oil, with luxurious white truffles.

A thick and rustic long Tuscan pasta that's perfect to serve with the heartiest of sauces.

A classic Sicilian recipe of tomato-based pesto with a twist of truffles.

Pennoni is an oversized version of penne, large tubes that are perfect to pair with hearty meat sauces and cooked in the oven.

Italy's classic sauce gets a luxurious upgrade with the addition of Italian truffles. Great to use with pasta or as a dip.

A simple and delicious sauce of cherry tomatoes and summer truffles.