Handmade in upstate New York and crafted in the tradition Dutch style, this Baby Gouda offers a delicate and delicious taste you’ll want to savor. Soft and smooth yet sliceable, it’s one of our most versatile cheeses, perfect for everything from charcuterie boards and sandwiches to casseroles or enchiladas.
Crafting exceptional Gouda requires precision and artistry, even in its early stages. Jake's Baby Gouda exemplifies the skillful hands of the cheesemakers, who infuse their expertise into each wheel of cheese, ensuring a delicate balance of textures and flavors.
Lots of air is paramount to creating authentic Gouda, which is why at Jake’s they turn their wheels every day on pine boards. Aged for at least 60 days, this raw milk cheese offers pure, unadulterated flavor!
With mild, nutty undertones and a hint of sweetness, this cheese delivers a delightful introduction to the nuanced taste that defines Gouda. It's a perfect choice for those who prefer a milder, more approachable cheese.
A versatile culinary companion, whether enjoyed on its own, paired with fresh fruits, or melted into a creamy sauce, this young Gouda elevates a variety of dishes, making it a must-have addition to your kitchen pantry.