Jumbo Lump Crab Cakes
Crab cakes are a time honored American tradition, particularly on the east coast, and with these jumbo lump crab cakes you can bring that tradition straight to your kitchen. Jumbo lump meat is taken from the large muscles connected to a crab’s swimming legs, and is prized for its brilliant white color and exquisite flavor. The meat has been mixed with natural spices and seasoning, then coated in breadcrumbs to create these delightful gourmet crab cakes: easy to cook, and a perfect entrée or appetizer.
The easiest (and healthiest) way to cook these is to oven-bake them until they acquire a golden-brown color, but you can also sauté them with a touch of oil, or deep-fry them. Once these gourmet crab cakes are delivered, consider serving them with a light mustard or cream sauce to enhance the mild crab taste.
These jumbo lump crab cakes are part of the Kaptain’s Ketch brand by New Wave Cuisine, whose producers pride themselves on using the finest sustainable seafood possible. Since 1950 they have specialized in the manufacture of handcrafted, innovative seafood products, which they distribute to respectable restaurants, caterers and retailers nationwide.
Ingredients: Pasteurized Crab Meat (pasteurized crab meat, sodium, acid phyrophosphate to promote color retention), Mayonnaise (soybean oil, whole eggs, vinegar, water, egg yolks, salt, dextrose, sugar, lemon juice, calcium disodium EDTA), Whole Eggs (whole eggs, citric acid), Bread Crumbs (wheat flour, sugar, yeast, salt), Sweetener (coconut, sugar, water, polysorbate 60, sorbitan monostearate, salt, propylene glycol alginate, mono and diglycerides, citric acid, guar gum, locust bean gum), Spices, Yellow Mustard (distilled vinegar, water, no.1 grade mustard seed, salt, turmeric, paprika, spice, garlic powder, natural flavor), Cellulose, Parsley Flakes.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Questions and Answers
Q:Please, you should indicate the allergens
A:The Jumbo Lump Crab Cakes contain egg, shellfish (crab), coconut, soy, wheat.
Q:I froze the crab cakes--- do I need to totally defrost them before I cook them?
Thank you
A:The Jumbo Lump Crab Cakes can be kept frozen. According to the cooking instructions on the label they do not need to be defrosted before heating.
Q:What is the approximate diameter of the crab cake? Is it bite size or larger?
A:The crab cakes have a diameter of about 3 inches.