Candied ginger offers a unique combination of flavors and textures. A harmony of sweet and spicy, the candying process transforms the fiery bite of fresh ginger into a sweet, aromatic delight that retains a subtle spice. This happy blend of flavors dances in tandem with the contrasting crunch of its exterior.
With its aromatic allure, unique texture, and versatile applications, it's no wonder that candied ginger has earned a cherished place in the hearts of gourmands worldwide. Whether you're seeking to infuse a burst of flavor into your baked goods or elevate your savory dishes, crystallized ginger is a magical addition that transforms ordinary meals into gourmet delights.
Crystallized ginger, also known as candied ginger or glace ginger, traces its roots to ancient Asia, where ginger has been cherished for its medicinal and culinary properties for millennia. To create this delectable confection, fresh ginger root is peeled, sliced, and simmered in a sugar syrup until it becomes tender and infused with a sweet yet spicy taste.
As versatile as it is delicious, this aromatic ingredient is a cherished element for gourmet cooks and bakers. Incorporate finely chopped crystallized ginger into cookies, cakes, muffins, and scones to infuse your baked goods with a burst of flavor. Add a twist to your savory dishes by using ginger crystallized in marinades for meats, glazes for roasted vegetables, or as a garnish for stir-fries. Infuse ice creams, panna cotta, or flans. Garnish cocktails and drinks or pair with your faovirte teas for a sweet and spicy treat that complements the flavors of your brew.