Asian Ingredients from Japan

Made from fermented malted rice, this condiment packs a punch of flavor, unlike any other ingredient.

The vibrant flavor of Yuzu is the ideal addition to everything from cocktails to Ceviche!

This stunning Japanese Tamari offers exceptional flavor, a viscous consistency, and intense color.

Enhance the flavors of your dish without altering its color by using Usukuchi Shoyu!

This traditionally brewed dark soy sauce provides a savory base brightened by four varieties of Asian citrus.

A must-have ingredient when making traditional Japanese sushi, this vinegar is a key element to creating authentic sushi rice.

This extra-spicy blend from Yamatsu Tsujita packs a flavorful punch you’ll feel right away!

A traditional Japanese ingredient, Kudzu is cherished for its versatility and natural thickening properties.

Add the distinct flavor profile of black sesame to your dishes with this easy-to-incorporate powdered variety.

This deep and complex roasted golden sesame oil will instantly add nuance to your recipes.

Use Rausu Konbu to create rich, umami-packed dishes for an authentic taste of Japan.

This paste is a delicious combination of yuzu peels and green chiles, offering intense flavor and a bold kick of heat!

Spicy and complex, this ancient Japanese spice is bright with notes of aromatic citrus.

This very special Japanese condiment infuses your food with a sweet and mild umami flavor.

Deeply savory, add the uniquely delicious taste of Konbu to your recipes for an authentic Japanese flavor.