French Pantry Items

A tin of rarely available crème de marrons by Sabaton, France, for sweet crepes and dessert fillings.

These choice French lentils are grown in the volcanic soils of Le Puy, France.

Light, soft and spongy, these little buckwheat pancakes are the perfect vehicle to serve caviar and smoked salmon.

These small, crunchy toasts are just perfect to serve caviar, spread some cheese or create delicious smoked salmon appetizers

Extra large, extra delicious. Escargots Helix snails in shells with garlic butter ready to heat and serve.

Tender escargot meat in a mix of white wine and garlic nestled in puff pastry…entertainer's best friend.

Perfect to serve escargots in the true French bistro way and reusable!

French cuisine at your very fingertips. Escargots in shells with garlic butter a la bourguignon.

A natural sweet puree of chestnuts, no added sugar which makes it perfect for all sort of culinary creations - especially for the traditional Bûche de Noel.

Create sweet concoctions or savory dishes - stuffing, chestnut rice - or just plain roast them over that open fire.

50 square (or diamond) dinner plates made in France; perfect for parties and large events

Sweet and addictive French chestnuts peeled and candied in syrup, presented in a pretty wooden box.

Glossy and sleek, sturdy and strong, these metallized plastic spoons look just like the real thing.

Versatile, practical and pretty, use these forks with to serve appetizers, amuse buches or desserts at your next party or event, or to give customers tasty samples.

Rich, aromatic, and flavorful, you’ll love this black summer truffle Tagliatelle pasta from Maison Pébeyre.

Rich with a subtly sweet finish these brioche burger buns will instantly elevate your burgers.

Enjoy the gourmet dining experience of Escargot at its most convenient with this tinned variety.

Level up the humble hot dog into a gourmet eating experience with these artisan brioche buns!

Plump, tender and delicious escargot de Bourgogne, packed in water.

Tender and plump escargot de Bourgogne deshelled in water.

Christian Potier’s Peppercorn sauce is the perfect partner for your steaks and game meats: creamy with just enough spice to match up to the boldest flavors and textur