Offering a flavor and texture just like the vertical rotisserie method used in Greek-American restaurants, lamb and beef come together alongside a delicious blend of Mediterranean spices to create these mouthwatering gyros. Topped with the classic trio of tomatoes, cucumbers, and Tzatziki, all wrapped in a fluffy round of pita, this simple recipe promises to be a hit with all who try it.
Your new go-to lunch or brunch favorite: this mushroom toast is so much more than bread! Crisp sourdough, topped with a creamy, garlic-infused whipped ricotta, is perfectly complemented by a medley of tender spring mushrooms in a creme fraiche reduction.