Made using centuries-old practices and a recipe that calls on the traditional flavors of Eastern Europe, our Hungarian Winter dry salami from Red Bear Provisions is a delightful blend of taste and heritage that will have you looking for reasons to indulge. A simple yet flavorful cured meat this winter salami has been a longstanding addition to Hungarian appetizer plates for decades.
Similar to the world-famous antipasto trays of Italy, Hungarians serve similar fare before meals and when entertaining. Known as a ‘hidegtál’ a classic interpretation includes sliced cheeses, vegetables, usually some crusty bread, and always salami. Like a cheese tray and charcuterie board in one, this delicious cold appetizer makes an effective meal on its own and with its excellent combination of fatty salty meat, good bread, and cheese, it is the ideal way to whet any appetite.
One of the patriarchs of all salami the Hungarian Téliszalámi is renowned all over the world for its singularly delicious taste and its rich and decadent characteristics. Our Hungarian Winter salami from Red Bear is no exception, made from 100% gourmet Berkshire pork. Crafted from whole muscles this dry salami is brilliantly flavored with a delightful blend of white pepper and allspice. This combination adds complexity and nuance to the meat and lends itself well to a wide range of ingredients and flavors making it the ideal addition to your next appetizer tray or charcuterie board.
Available in 6-ounce logs our Hungarian Dry Winter Salami is sold singly or in bulk packs of 12. The perfect addition to a gift basket, appetizer, antipasto, or buffet, get exactly the amount you need, of this delightful Hungarian staple. Carefully packaged and shipped you can start adding the delicious savory flavor of this salami to all your culinary creations as soon as tomorrow thanks to our expedited shipping.