Kosher Smoked Salmon

Salmon prepared according to ancient smoking traditions and hand-crafting techniques.

Divine smoked salmon from Scotland, mildly smoky and with subtle hints of Sherry.

The whole side of the superbly smoky Norwegian delicacy, hand-cured using a special recipe of sugar and salt.

This sublime delicacy is made with the finest Scottish smoked salmon using the traditional Scandinavian recipe of marinating in sugar, salt, and dill.

Intense salmon caught and smoked in Norway, and prepared respecting ancient Norwegian techniques.

Our best-selling sustainable Norwegian salmon trout, perfectly smoked and cured.