Sivaris

Wild rice from the aquatic plant known as "water oats" or "Indian rice." Great for salads, curries or side dishes

A dramatic ebony rice that turns into a deep burgundy color as it cooks, full of fiber, antioxidants and a rich nutty flavor.

An incredibly rare Spanish rice, this famous yet hardly known rice will transform a paella.

A wonderful Italian short-grain rice with plump grains that cooks a soft, velvety and always creamy risotto.

A wonderfully aromatic long grain rice that cooks to fluffy and soft perfection, essential in Indian and Middle Eastern dishes.

A thick and pearly white rice with great absorption, Carnaroli makes flavorful and creamy risottos every time.

Spanish butter-beans with smooth texture and savory taste, a great addition to chilies and paellas

Vialone Nano rice with small, plump, pearly grains, highly absorbent and great for making creamy risotto dishes

A round and plump absorbent short-grain rice perfect for many Mediterranean dishes like the classic Spanish Paella.

Rich in fiber, minerals and vitamins, this versatile brown rice is cultivated in the Natural Park of Albufera, in Spain.