Skip to main content
Fresh Truffles in Stock!
0
0 Items, $0.00
Review Your Order
Checkout
Track Order Contact Us
Truffles
Truffle Products
Mushrooms
Resources

Mushrooms in Water or Oil

The quest to find the ideal way to preserve the delicate texture and dazzling flavors of mushrooms and truffles never ends, but storing them in oil and water is one of the best methods. The consistency and texture remains unaltered, and the flavors get concentrated. Plus, the brine and oil can be used for sauces and broths, making these two products in one!
Type of Mushroom
Mushroom Preparation State
Mushroom Origin
Price
Availability
1 - 3 of 3 products
1 - 3 of 3 products
Chanterelle Mushrooms in Water
Chanterelle Mushrooms in Water
from France by Terroirs d'Antan

Golden chanterelles are little fleshy flavor powerhouses that easily add flavor and texture to sauces, stews and soups

5(2 reviews)
Boletus Mushrooms in Olive Oil - Whole
Whole Boletus Mushrooms in Olive Oil
from Italy by Tealdi

Plump, earthy and delicious French boletus mushrooms preserved in smooth olive oil.

Boletus Mushrooms in Olive Oil - Sliced
Boletus Mushrooms in Olive Oil - Sliced
from Italy by Tealdi

Prized black cap Italian mushrooms, sliced and preserved in fine olive oil are a versatile ingredient.

1 - 3 of 3 products

Mushrooms in Water or Oil Questions And Answers

visit our family of brands
Steaks And Game
For steak and meat lovers.
Gourmet Food Store
Gourmet Food World
The chef's ingredient marketplace.