Bresaola
If you love all things Italian, you'll love the flavorful Italian Bresaola meat. Originally from the region of Lombardy, Bresaola is a cured Italian meat made from the salted and air-dried tenderloin. Enjoy with a simple squeeze of lemon, olive oil and pepper.
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Wagyu Beef Bresaola, Cured, Sliced
from Australia
by Broadleaf
The rich coloring and intensely nuanced flavor profile of our Wagyu beef bresaola make it a must-have addition for any charcuterie board.
Beef Bresaola Dried Cured Sliced
from Uruguay
by Bernina
This famed specialty of salted and air-dried tenderloin meat hails from the Lombardy region of Italy.
4.5(11 reviews)
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