Fresh/Frozen Meats

Premium American bacon smoldered over freshly cut cherry logs for a subtly sweet taste and crisp, sticky texture.

Our Grass Fed Prim Ribs come whole and include ribs 6 through 12, plus a generous amount of succulent loin meat on the backside.

More tender than beef more flavorful than chicken, our Venison Osso Bucco provides a culinary experience unlike any other.

Thick and heavenly tender, this Bone-In Strip Loin is a classic steakhouse cut, perfect for pan searing or grilling.

Beautifully marbled and bursting with a rich savory flavor, our whole Wagyu Ribeye is a must-have for any true meat lover.

Red and spicy Mediterranean-style sausage made from chicken seasoned with pepper, garlic and spices

Tender and flavorful our strip loin is a versatile cut you can fabricate into anything from medallions and fillets to whole roasts!

An excellent red meat alternative, our gourmet duck breast Magret is as quick as a steak to prepare and every bit as delicious!

Deliciously smoky wild boar ham leg with a robust flavor.

Try our delightful Berkshire boneless Boston Butt, succulent and juicy slow cooking renders this portion of meat one of our favorites!

Tender and luscious this Wagyu tenderloin is sure to please even the most discerning palate.

A popular favorite with everyone, from the die-hard meat lover to the refined gourmand, the Ribeye is a classic for a reason!

Our Wagyu coulotte steaks are second to none, rich, flavorful, and buttery soft, this versatile cut is easy to prepare and lends itself to a wide variety of preparations.

Highly marbled and full of bold flavor, these Wagyu beef smoked ribs are a treat for any bbq fan.

A sweet chicken sausage with a Mediterranean-twist courtesy of exotic pomegranate, basil and cardamom.

With a buttery soft texture and rich, meaty flavor, this Kobe-beef style deli meat takes things to a whole new level.

Smoked twice, this Andouille boasts a deep and complex flavor profile that lends itself to a wide range of savory fare.

Four times more tender than beef, our venison short loin is an excellent example of just how good game meat can be!

For most meat lovers the most desirable steaks come from the short loin, think: T-bones, Porterhouse, NY Strip, and Filet Mignon!

Carefully de-boned and cleaned our succulent and fine-grained rabbit strip-loins require almost no prep-work, yielding delicious results every time!

Fall apart tender and incredibly flavorful; these bone in venison shanks are about to be your new favorite cut.

This well-marbled portion is ultra flavorful and makes a wonderful roast or tasty steaks.

Flavorful and tender, you’ll love the uniquely delicious characteristics of this Nilgai antelope!

Already an amazing cut of meat, the Coulotte gets that much better when harvested from premium quality Australian Wagyu beef.

Enjoyed by restaurants, hotels, and professional and amateur chefs across the country, don’t wait a moment longer to start enjoying the sensational taste of Sakura Duroc pork!

The perfect foundation for your favorite barbecue sauces and dips, these spare ribs promise delicious, fall-off-the-bone results.