Pancetta
Although usually used interchangeably in recipes with bacon, pancetta, the Italian delicacy made of pork belly, is expertly cured with salt, spices and other ingredients, and not smoked like bacon. Delicious when used as a base for sauces, wrapped over seafood or vegetables, or whatever your culinary imagination dreams up.
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Pancetta
from United States
by Beretta
This Italian specialty is made from cured pork belly, and unlike bacon, it's only simply cured with salt and left to age.
Pancetta Pepato - Flat
from United States
by Salumeria Biellese
Perfect to cut into lardons, this 100% Berkshire pork belly pancetta is presented flat rather than rolled up.
Panceta Iberico Smoked - Sliced
from Spain
by Fermin
Thick slices of hickory-smoked Spanish bacon, the legendary panceta Iberico from coveted Iberico Pata Negra pigs.
Panceta Iberico Smoked - Slab
from Spain
by Fermin
2012 Specialty Food Association Gold award winner! This mouthwatering panceta from acorn-fed Iberico pigs is just decadent.
Pancetta Questions And Answers