Wagyu Porterhouse and T-Bone Steaks
Our Wagyu T-bone steaks feature 2 of the finest cuts - tenderloin and strip - in one steak (separated by t-shaped bone). The streaks of creamy marbling infuse the meat with that unbeatable Wagyu flavor and buttery texture. The Wagyu Porterhouse steak is essentially a larger version of the T-bone, made for impressive, ultra-manly occasions! All our Wagyu beef is natural, pasture-raised and free of steroids and antibiotics.
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Wagyu Beef Short Loin MS3 - Whole
from Australia
by Broadleaf
For most meat lovers the most desirable steaks come from the short loin, think: T-bones, Porterhouse, NY Strip, and Filet Mignon!
Wagyu Porterhouse and T-Bone Steaks Questions And Answers