Specialty Hams

This air-cured French delicacy with bone removed is mild and tender with only a hint of saltiness.

A wonderfully sweet, tender and mild single-origin ham from Bayonne, in French Basque country.

A festive holiday gift or centerpiece to a family gathering, this ham is made from authentic Berkshire pork

This traditional ham is boneless, robustly flavored, and easy to prepare. Slice it thin but enjoy it copiously.

Flavorful and juicy, our bone-in steamship Berkshire ham is the perfect cut for carving stations and buffet lines.

Succulent, rosy ham rubbed with spices and smoked to perfection

An exceptionally tender, mild-tasting ham from France's Basque Country, air-cured with bone included.

Savory and smokey, you’ll love the depth and complexity this black forest ham adds to your meals!

Our smoked Virginia hams are salt-cured by hand and smoked with real hickory and apple wood before being aged in a traditional smokehouse.