Wagyu Marble Score 9 and 10

The beef ranked 9+ on our marbling score represents the very best of the best. The most luxurious, hard-to-find portions, the cows that can produce such exquisite meat are few and far between. Each beef steak is so powerfully rich that it should be enjoyed with caution. Enjoy these sumptuous steaks in smaller portions -we recommend half the size of your usual serving to prevent overindulgence.

The thing that makes Wagyu beef unique comes down to one thing: marbling. Marbling refers to the veins and flecks of intramuscular fat within each portion. Thanks to years of careful breeding, Wagyu beef, specifically one of four breeds, has developed some pretty fantastic genes. These particular cattle metabolize fat within the muscle; this provides beef cuts that have a consistent webbing of fat throughout and a soft and tender texture. Its wonderfully even fat disbursement also imbues the meat throughout with extra flavor. Ideal for special occasions, this is the Wagyu saved for when you want to impress your guests. The darling of Michelin-starred chefs and meat-loving gastronomes, everyone will enter a state of bliss at the first bite of these rare and delicious steaks. Our Australian Ms9+ Wagyu offers the highest marbling of any steaks available, and in our opinion, some of the finest meat we’ve ever had. Meltingly soft and luxurious, enjoy all our Wagyu portions whole or cut to order. Whether you prefer thick or thin steaks, wide or narrow, get your premium Wagyu steaks cut to suit your preferences right here at Gourmet Food Store!