Wild Mushrooms in Truffle Balsamic Reduction Recipe \Ingredients8 oz. Wild Mushrooms3 tbsp. of Truffle Butter¼ Cup of Aged 10 Year Old Balsamic VinegarTruffle salt, to tasteBlack Pepper, to tasteDirectionsClean and slice the wild mushrooms.Heat a sauté pan and melt the truffle butter. Add the mushrooms and sauté over medium heat until tender, 2-3 minutes.Add the balsamic vinegar, stir and cook for another 4 minutes. Season with truffle salt and pepper and serve.This recipe is found in:Recipes by Ingredient: Truffle RecipesRecipes by Course or Meal: Appetizers and Side Dishes, Main CoursesRecipes by Occasion: Thanksgiving RecipesRecipes by Season: Fall Recipes, Winter Recipes