French Style Sausages

Our bold and flavorsome rabbit sausage from Fabrique Delices is bursting with a rich combination of aromatic herbs native to the Normandy region of France.

A delicious example of a French classic, our Boudin Blanc from Fabrique Delices is a tasty combination of chicken, pork, milk, and a subtle touch of brandy.

Deeply savory with a rich and complex flavor profile, our venison sausages have a distinct bite that lends itself to a wide range of preparations.

Smoked for added depth, these delightful sausages are delicately spiced to allow the savory flavor intrinsic to ostrich to take center stage.

The savory flavor of elk is perfectly complemented by the sweet notes of apples, pears, and port wine in this delightful sausage.

Rich and hearty, these sausages feature the unmistakable notes of wild boar and classic Tuscan flavors.

Madeira wine brings a rich, sophisticated sweetness to these hearty elk sausages.

Hearty venison sausages made from New Zealand red deer, spices and fruity-sweet port wine.

The light yet rich flavor of Pheasant blended with spices shines in this all-natural sausage.

Tasty game sausages made with a custom blend of pheasant, pork and spices packed in a natural hog casing.

Smoked, savory chicken is paired with the sweetness of apple for a classic flavor pairing, all in a natural pork casing.

A superb combination of hearty lamb with intense aromatic roasted garlic and rosemary, finished with white wine.

Rustic French-style duck sausages blended with brandy, spices and sweet, juicy figs.

Red and spicy Mediterranean-style sausage made from chicken seasoned with pepper, garlic and spices

The ideal addition to any good charcuterie board or tasting menu this classic French sausage is one of our favorites and we’re certain once you try it it will be yours too.

The ultimate luxury sausage, these duck links are sweetened with Sauternes and finished with buttery Foie Gras.