Raw and Grilling Sausages

Cook up some British-style pub grub in the comfort of your own home with these pork and breadcrumb sausages.

Enjoy this traditional German sausage made in the USA of precooked pork, beef and fat pork, minced and flavored with garlic and fresh herbs.

Madeira wine brings a rich, sophisticated sweetness to these hearty elk sausages.

Hearty venison sausages made from New Zealand red deer, spices and fruity-sweet port wine.

You'll taste the hot peppers and sweet Tequila in every bite of this all-natural sausage.

The light yet rich flavor of Pheasant blended with spices shines in this all-natural sausage.

Tasty game sausages made with a custom blend of pheasant, pork and spices packed in a natural hog casing.

Embrace your inner lumberjack with these smoked buffalo breakfast sausages infused with maple syrup.

Smoked, savory chicken is paired with the sweetness of apple for a classic flavor pairing, all in a natural pork casing.

A superb combination of hearty lamb with intense aromatic roasted garlic and rosemary, finished with white wine.

Rustic French-style duck sausages blended with brandy, spices and sweet, juicy figs.

Red and spicy Mediterranean-style sausage made from chicken seasoned with pepper, garlic and spices

Smoked twice, this Andouille boasts a deep and complex flavor profile that lends itself to a wide range of savory fare.

The ideal addition to any good charcuterie board or tasting menu this classic French sausage is one of our favorites and we’re certain once you try it it will be yours too.

The ultimate luxury sausage, these duck links are sweetened with Sauternes and finished with buttery Foie Gras.