The halibut may not be the prettiest fish to look at, but this brown-colored bottom feeder more than makes up for it with its dense, white meat and subtly sweet flavor. One of the largest flat fish, our wild Alaskan halibut are caught from both Pacific and Atlantic coasts, using completely sustainable, line-catch techniques.
Each fresh Alaskan Halibut Portion, Skin On, is a gloriously smooth, pearl-white fillet ready to cook in a number of recipes. Buy fish online to have this prized fish delivered directly to your home or business, fresh as if just plucked from the ocean! You'll love its mild, sweet taste and fine grained meat, which is firm yet flaky and tender at the same time.
One of the best things about fresh Alaskan Halibut - besides its tastiness - is just how versatile it is. It can be fried, seared, steamed, grilled, poached, broiled, baked or even smoked, all with exquisite results. It's also lean and nutritious, offering abundant heart-healing omega-3 fatty acids, as well as protein, minerals and B-vitamins that contribute to health and well being.