Ideal to make delicious chocolate croissants!
Boasting a rich and voluptuous flavor profile, Valrhona’s Caramelia tastes of salted butter caramel.
Sweet and creamy this delightful milk chocolate is specially formulated for dipping and enrobing.
An extraordinary baking chocolate, blending rare Criollo and prized Trinitario beans.
Perfectly formulated for baking, be sure to use Valrhona’s chocolate batons as the center of your pan au chocolate, croissants, and more!
Cocoa Noel’s semi-sweet Grand dark chocolate pistoles offer bold flavor with a mild sweet finish.
With a flavor akin to butterscotch, this unique blonde chocolate will enhance so many of your favorite recipes.
A tempting combination, Cocoa Noel perfectly blends the bitter complexities of premium chocolate with just the right amount of sweetness.
Pack your baked goods with the rich taste of Valrhona’s 60% dark chocolate chips.
Deep and intense this 72% dark chocolate from Cocoa Noel adds nuance to your baked goods.
99% pure cocoa mass allows these chocolate liquor pistoles to add intense chocolatey flavor to your recipes.
With a deep and complex flavor profile, our 70% dark chocolate block from Valrhona adds nuance to your dishes.
The perfect balance of flavor these semisweet dark chocolate pistoles will enhance all your recipes.
Easy to measure and melt, our premium cocoa butter buttons from Noel are a versatile ingredient every baker should have on hand.
Intensely chocolatey this dark chocolate doesn’t try to hide the bitter taste intrinsic to cacao but embraces it!
For the richest chocolate taste look to our 100% cocoa paste from France's leading chocolate producer, Valrhona!
Everyone’s favorite combination, our Gianduja bar, perfectly blends roasted hazelnut praline with premium chocolate.
The easy and versatile temper-free chocolate option, Cocoa Noel’s Pate a Glacer, makes dipping, finishing, and glazing desserts a breeze!
Delicious and practical, enjoy the caramelized complexities of this praline in everything from bonbons to frosting!
Give your desserts delicious flavor and a professional finish with our white chocolate pistoles.
Endlessly versatile, this Hazelnut praline paste from Noel delivers fantastic flavor in an easy-to-use form.
A delightfully creamy milk chocolate, Lactee is the perfect all-purpose addition to your pantry.
Quick, easy, and versatile, our Pate a Glacer from Cocoa Noel is the perfect temper-free option for dipping, glazing, and finishing all your desserts!
Velvety, delicate, and sweet, you’ll love the creamy texture Valrhona’s white chocolate adds to your desserts.
The perfect combination of roasted hazelnuts and luxurious milk chocolate.
This 68% cocoa dark chocolate from Valrhona offers a complex bitter flavor profile with a subtle sweet finish.
Experience all the complexities of rich dark chocolate punctuated by the crunch of a cocoa nib within.