La Fruitiere Fruit Puree

Use this tropical and tangy passion fruit puree for exotic cocktails, sorbets, desserts and smoothies

Make any dish taste of summer with this natural, sweet and tropical pineapple puree.

Bring the sweet, tart and summery flavors of raspberry to your home with this versatile puree.

Thai coconut meat is crushed into a creamy, tropical puree for world-class pina coladas, coconut puddings, Asian curries, ice creams and much more.

Scrumptious red strawberries are at the heart of this refreshing French puree, perfect for fruit sauces, smoothies, gelatos and more.

Infuse your ice creams, smoothies, cocktails and salsas with the real tropical flavor of juicy yellow mango.

Delicate, fragrant lychee is pureed into an exotic infusion for cocktails, smoothies and desserts

Make your cocktails, mocktails, smoothies and desserts taste like paradise with this vibrant puree made from South African pink guava.

Elevate your sangrias, sorbets and vinaigrettes with the frozen juice concentrate of tart, citrusy and crimson-hued Sicilian blood orange.

Spruce up your spritzers, sangrias, bellinis and other cocktails and desserts with this puree made from juicy Rhône Valley white peaches.

Bring a touch of France to your kitchen with this sweet, purple fruit puree made from crushed Provencal figs.

A sweet red puree that enhances drinks and desserts, made from crushed tayberry, a raspberry-blackberry hybrid.

Fresh from the Loire Valley, Williams pears are pureed into a smooth infusion for desserts, pastries, drinks and sauces.

Give your crumbles, cobblers and cocktails a fruity makeover with our puree made of sweet-tart Bergeron apricots.

This smooth dark puree made from morello cherries is a great enhancement for cherry pies and other baked recipes.

Concentrated juice made with Sicilian mandarins, adding a summery, citrusy punch to sorbets, cocktails and glazes.

This tangerine-kumquat hybrid brings a range of flavors (orange, lemon, pineapple, to name a few) to cocktails, desserts and savory dishes.

Made from sweet, tart Loire Valley Granny Smiths, this puree infuses orchard-fresh flavors into your baking and beverages.

Juicy summer blackcurrants pulped into an intensely flavored puree, ready to brighten sorbets, sauces, smoothies and desserts.

Reinvent your margaritas, mojitos, key lime pies and more with this fresh, citrusy and all natural puree made from real limes and a touch of cane sugar.

With this velvet-smooth puree, elevate your smoothies, desserts and sauces with the vibrant tart sweetness of antioxidant-rich blueberries.

Make your beverage, dessert or sauce the star of the show with this sweet and tart pomegranate puree.

Whether in desserts, beverages or savory dishes, wild blackberry puree packs a summery, sweet and unbeatable punch.