A block of creamy and sweet white chocolate with a caramel taste.
With a flavor akin to butterscotch, this unique blonde chocolate will enhance so many of your favorite recipes.
Everyone’s favorite combination, our Gianduja bar, perfectly blends roasted hazelnut praline with premium chocolate.
The easy and versatile temper-free chocolate option, Cocoa Noel’s Pate a Glacer, makes dipping, finishing, and glazing desserts a breeze!
Delicious and practical, enjoy the caramelized complexities of this praline in everything from bonbons to frosting!
Give your desserts delicious flavor and a professional finish with our white chocolate pistoles.
Velvety, delicate, and sweet, you’ll love the creamy texture Valrhona’s white chocolate adds to your desserts.
A luscious white chocolate with notes of vanilla and caramel for coverture, in easy to measure and melt pistoles.
This luxurious new blond chocolate from Valrhona offers a rich quality, along with a delightfully caramelized flavor profile.
An innovative take on classic chocolate, Valrhona’s almond couverture uses all natural ingredients to create these delightful pistoles.
Perfect for a range of baking applications, you’ll love the creamy dairy-forward profile of this white chocolate couverture.
Creamy white chocolate offers a luxurious option, incorporating into a wide range of flavor profiles and preparations.
For snacking or topping your latest sweet creation, these crunchy pearls are a treat however you like to use them.