Chocolates and Desserts

A stunning edible flower with a deep crimson color that unfurls in your cocktail.

Traditionally made butter cookies from France, with a crumbly yet buttery texture, and sweet, delightful taste.

Sweet and creamy this delightful milk chocolate is specially formulated for dipping and enrobing.

Traditional French cookies made from butter, caramel and sea salt. Buttery, sweet and salty all at once!

A sweet handmade cake made of with Marcona almonds and fresh dates.

This delicious Spanish snack is handmade with Marcona almonds and Pajarero figs.

A block of creamy and sweet white chocolate with a caramel taste.

Sweet Belgian milk chocolate coverture chips with just a hint of vanilla.

An extraordinary baking chocolate, blending rare Criollo and prized Trinitario beans.

A versatile and delicious block of milk chocolate with hints of caramel taste.

Creamy French cheeses, foie gras mousse, Serrano ham, sweets and culinary condiments make for a super sumptuous gift set.

The perfect blend of sweet and salty, these crepes have a mouthwatering butter and caramel flavor.

An artisan delicacy made by hand in Valencia with Degleet Noor dates and meaty walnuts.

Sweet but fresh, jumbo apricots with a light glaze.

White chocolate doesn’t come much creamier or more meltingly delicious than this luxury delight from France.

Easily bake sweet treats with delicious high quality pearls of Belgian white chocolate.

Made with vanilla-and-malt-tinted cacao, thisEcuadoriandelightwill add a pronounced milk chocolate flavor.

Versatile and delicious dark chocolate pearls made of fine Belgian chocolate.

A rich treat of dried Turkish apricots pressed with whole Spanish almonds, sticky and crunchy and perfect with Manchego cheese.

Perfect for both sweet and savory applications, our molding crepes can be shaped into any form and baked or fried into a crisp and tasty shell.

Treat someone to a delectable teatime experience with several Tea Forte blends, French butter cookies, Portuguese jam and wildflower honey.

Perfectly formulated for baking, be sure to use Valrhona’s chocolate batons as the center of your pan au chocolate, croissants, and more!

Cocoa Noel’s semi-sweet Grand dark chocolate pistoles offer bold flavor with a mild sweet finish.