Foie Gras and Pate Pairings

A succulent Duck Leg Confit cooked to perfection and ready to enjoy.

Our spread offers a beautiful balance of flavors and makes an excellent addition to all your favorite dishes.

Fall-of-the-bone duck leg confit. Moulard duck legs cooked in their own fat until luxuriously tender and flavorful.

Sweet figs come together with rich balsamic and port wine in this delicious spread.

A traditional, all-natural Spanish treat of sweet sun-dried Spanish figs pressed with plump almonds to serve with cheese.

Rich and flavorful duck fat is a superbly flavorful replacement to butter or oil, perfect to make mouthwatering roasted potatoes or vegetables.

Ideal for all manner of sautés, as a flavorful replacement to butter or oil.

The best pieces of duck meat are combined with smooth duck foie gras in these smooth, delicious rillettes.

A blend of sweet port wine with balsamic vinegar and caramelized onions.

Succulent cherries are blended with rich balsamic vinegar and sweet port wine in this amazing preserve.

A pat, spoonful or dollop of this rich and delicious rendered duck fat can turn any dish from simple to spectacular in minutes.

A delicacy that is praised by chefs and connoisseurs

This expertly crafted paring knife slices through foie gras with grace and efficiency, maintaining shape and textural integrity.

A rich treat of dried Turkish apricots pressed with whole Spanish almonds, sticky and crunchy and perfect with Manchego cheese.

The ideal combination of sweet and tart our raspberry fruit spread is the perfect addition to any meal or recipe!

The ideal combination of flavors our organic fruit spread is bursting with the delicious taste of four fruits.

Enhancing anything and everything it touches, our perfectly rendered duck fat is convenient and ready to add to all your favorite dishes.

Made with a creamy blend of sweetened figs, this versatile sweet spread is positively bursting with flavor!

A tender, moist and flavorful duck leg, prepared the Gascony way - salted and slowly cooked in it's rendered fat for great duck rillette.

A steel wire slicer designed to smoothly cut through fresh foie gras, giving you even slices.

A satin-finished blade made of stainless steel, and an elegant and gorgeous Rosewood handle with brass rivets.

Gently crushed sweet Pajarero pigs blended with a touch of lemon blossom honey make this incredible sweet and chunky jam.

A mouthwatering pureed jelly made from sweet torpedo onions and balsamic vinegar. Great paired with cheese, pate or pork.

Sweet and juicy premium apricots dried naturally in the Turkish sun, without any sulphur.

Natural, sweet and delicious sun-dried Turkish apricots, in a convenient re-sealable bag.