Picandou Nature FraisThis dazzling creamy soft French cheese is altered version of Cabecou. Wrapped in a walnut or plane leaves, Picandou cheese has natural goat cheese flavor and it gets creamier the more it ripens. It is created in the Midi-Pyrenees and is crushed with peppers, adding a perfect taste.Ingredients: Pasteurized goat's milk, salt, rennet, lactic ferments.Storage: refrigeratedAvailability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service. Milk Type: GoatTexture: SoftOrigin: FrenchShape: Wheel