French Cheese

Soft cow's milk cheese, supple and with wonderful fruity afternotes.

A camembert-style goat cheese from France.

This French goat cheese is presented in the traditional buche (log) form, infused with fine herbs and garlic.

This truly addictive, sinfully decadent triple crème cheese was created by the great gastronome Brillat Savarin.

Enjoy this divine French classic with its robust flavors and velvety texture

A young mild sheep's milk cheese from France.

An ancient monastery soft cheese with a deliciously tangy kick.

Traditionally melted over a fire and the soft cheese scraped onto a plate, this is a staple in French alpine cuisine.

A creamy white French goat cheese similar to Cabecou.

A white cheese made in the shape of a pyramid with the point missing at the top and covered with ash.

With it's distinctive orange hue and nutty flavor, this hard cave-aged cheese was developed to complete with Dutch Goudas.

Soft and sweet when young, this creamy little chevre is perfect on a cheese board, paired with a bottle of Sancerre.

Tangy, cave-aged sheep's milk cheese from France, peppered with blue veins

Raw cow’s milk cheese with a pronounced nutty flavor and firm texture, creamy-delicious when melted.

A mild sheep's milk cheese with a light aroma.

An absolutely lovely (not to mention very famous) triple crème cheese.

A triple cream cow's milk cheese with sweet chunks of papaya fruit.

Rich and buttery, this triple cream cheese envelops the mouth with it's creamy texture and decadent milky flavor.

A rare cheese sometimes compared to Epoisses, but much subtler; sweet with a potent smell, creamy texture and an aftertaste of honey and truffles.

A very popular blue cheese that is spicy and salty, with a fragrant hint of wild flowers.

A decadent triple-cream cheese infused with fresh cream with an incredibly rich and soft texture that truly melts lushly in your mouth.

An intense cow milk cheese, creamy and rubbed with Marc de Bourgogne.

A recipient of the coveted AOC label, this goat cheese from Frances premier goat-breeding region, Poitou, has a sweet taste.

One of France's oldest cheeses, Livarot is a rich and complex cheese from Normandy, pungent and bold, creamy and smooth.

The most popular cheese of France has a unique salty-sweet flavor combination, with hazelnut overtones.

A mild cow's milk cheese with an aftertaste of spices and nuts.

This fresh goat cheese in the traditional buche (log) form is presented plain or flavored with fine herbs and garlic.