Spanish Gourmet Food

Made out of a blend of varietals, this aromatic oil is light and fresh, from the first-cold pressing of mature fruit.

Complex flavors that arise from rosemary and being rubbed with olive oil.

From Arbequina and Sevillana olives harvested at the peak of maturity comes this award-winning fruity olive oil.

A blend of fruity Spanish olive varietals infused with aromatic truffles, perfect for seasoning all your dishes.

A strong blue cheese from Spain, buttery smooth.

Plump, meaty clams hand-packed in salt and water are the perfect companion to classic dishes like linguine Vongole!

Delicious and gluten-free bonbons of almonds and Tunisian dates with a decadent coating of dark chocolate

Homemade, authentic membrillo made with apples; super-addictive when spread on cheeses!

Chocolate candy from Spain, made with fruity quince paste encased in velvety dark chocolate

The ultimate tapas cheese, firm and buttery with a sharp flavor.

Spanish baby artichoke hearts in a quaint little jar, with added sweetness of sugar

Salt and air-cured tuna fillets from tuna caught and processed using artisan methods, marinated in fine olive oil.

Spray this piquant Spanish coupage olive oil on salads, bruschettas, and easily prepare garlic bread.

A sweet and rich all-natural snack of sun-dried Spanish figs pressed with meaty almonds and bittersweet Belgian chocolate chips.

A cured sheep’s milk cheese from Spain made from organic raw milk.

Great served on cheese, salads or desserts, this walnut-infused dried plum comes in a grab-and-go sized log

Prepare a classic Spanish paella with this perfect and authentic paella rice.

The hearty and complex taste of Raf tomatoes give this soup deep umami flavors while the addition of bread adds body to this Spanish classic.

A grab-sized log of dried apricot with Marcona almonds; great as a snack, dessert or cheese plate accompaniment

Thick slices of hickory-smoked Spanish bacon, the legendary panceta Iberico from coveted Iberico Pata Negra pigs.

This organic sheep's' milk cheese from Spain is aged for 6 months for a buttery texture and a sweet and fruity flavor.

A thick and creamy spread made from eggplant, onions and spices, perfect for breads, chips and crudités

Slice this grab-sized log into pieces and enjoy sweet, crunchy flavors of date and almonds with your cheese

Tender, juicy artichoke hearts presented in a thermosealed tray without the use of preservatives

The "cogote' is the juicier, more tender section of the white tuna.

A delicious artisan dry cake from Spain made of sweet Pajarero figs and sumptuous Lindt chocolate.

A young cheese from Asturias, with a paste that is rich and incredibly dense, enveloping to the palate and lingering on the tongue.

2012 Specialty Food Association Gold award winner! This mouthwatering panceta from acorn-fed Iberico pigs is just decadent.