Spanish Gourmet Food

A luxurious cured and aged bone-in Spanish ham from purebred Iberico Pata Negra pigs.

A luxurious cured and aged boneless Spanish ham from purebred Iberico Pata Negra pigs.

An easy and delicious way to add dramatic color to risotto, fresh pasta, seafood and many other dishes. 

Succulent dry-cured Iberico pork loin from acorn-fed pigs.

A small shoulder cut of revered Iberico pork, laced with fat for tender, juicy succulence

Flavorful, incredibly rich and smooth, this ham from coveted acorn-fed Spanish Iberico pigs is what food legends are made of.

One of the most exclusive hams we carry, from acorn-fed Spanish pigs.

Round and plump, sweet and with very low bitterness, the Marcona almond is used predominantly in pastries and baked goods.

A superb Spanish extra virgin olive oil with a lovely aroma boasting notes of fresh cut grass, tomato and artichoke, with hints of green apples.

An incredibly rare Spanish rice, this famous yet hardly known rice will transform a paella.

A rich and tender pork chop made from the loin and ribs; perfect for barbecues, roasting and deep-frying.

A classic Spanish Manchego made of sheep's milk, aged only for about 3 months for a mild flavor and subtle aroma.

An artisan delicacy made by hand in Valencia with Degleet Noor dates and meaty walnuts.

Succulent Serrano pork loin air-cured in the mountains of Salamanca with garlic and paprika.

A gorgeous bottle of premium Spanish Arbequina olive oil infused with bright and citrusy-sweet oranges.

Saffron salutes your senses, giving your dishes a taste of exotic color and flavor

A soft blue-veined cheese from El Sison, Spain, flavorful and pungent.

A wonderful sweet paprika, un-smoked, prepared by La Dalia in Spain will enhance any dish.

An extraordinary Spanish olive oil from Arbequina olives. Aromatic with notes of fruit, and a lingering sweet flavor.

A brilliant yellow-orange, carefully smoked Spanish cheese that delivers a mild buttery and smoky taste.

A sweet and aromatic oil, with notes of fresh grass, and aromas of tomatoes, apples and vanilla.

Plump, meaty mussels are hand-cleaned, carefully fried in olive oil, then hand-packed with a pickle sauce made of vinegar and spices.

Grown, produced and estate bottled by Marques de Valdueza.

Intense flavor, a pleasant, well-balanced bitterness and spiciness, with the aromas of green olives and grass.

A delicious shoulder cut of the Spanish white pig Pata Negra.

The delicious shoulder cut of the Spanish pig.

Lovely Spanish cheese, similar to Manchego, with a buttery taste.

A whole Serrano ham from Spain.