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10 Delicious Oktoberfest Recipes!

Albertina Roca
  |   September 21, 2015   |  

Above: German Beer Cheese Soup by The Wanderlust Kitchen Photo credit: Anetta


September 19th marked the beginning of one of the world’s most popular, fun and most delicious holidays: Oktoberfest! In honor of this most venerable of German holidays, where drinking copious amounts of beer and eating sausages is an almost sacred tradition, today we’re exploring the fun-filled, delicious culinary world of Oktoberfest.


Oktoberfest runs for about two weeks from late September to early October, and it’s a holiday dedicated to celebrating all things Bavarian. Food, drink, games and merriment of all sorts ensue, everywhere you go. Besides the ubiquitous Oktoberfest beer, one of the other and most beloved of German culinary traditions is indulging in lots of delicious local foods, like sausages, sauerkraut, strudel and beer-infused everything. So from bratwurst to strudel, here’s a selection of our favorite Oktoberfest recipes from around the web.


Oktoberfest Strudel

Although we love a good apple strudel, we fell head-over-heals for this incredible savory variation filled with bratwurst sausage, cheddar, Munster and sauerkraut. Perfect to pair with a tall pint and some mustard.


Spaetzle Recipe

Comfort food at it's best, Spaetzle is a mix between a short pasta and a tiny dumping of sorts, that is commonly paired with hearty beef stew. We had no idea how easy it was to make - this recipe calls for only THREE ingredients!


Brisket Braised in Porter

Planning an Oktoberfest party and want to serve German food for a crowd? This fork-tender brisket prepared with flavorful spices and succulent vegetables braised with a full-flavored porter beer will be your new dinner party staple.


Homemade Beer Brats

The folks at Serious Eats are serious about their food, so if you're looking to impress with a homemade German sausage this Oktoberfest, their classic Beer Brats for grilling will earn you some major foodie points.


Mustard Caviar

With a great texture that pops in the mouth like caviar, this mix of colorful mustard seeds marinated in vinegar and salt are great to toss over meats, Oktoberest sausage sandwiches, sauerkraut and other dishes.


Beer Cheese Soup

Yet another delicious way to EAT your beer, this decadent concoction, beer soup was served for breakfast during medieval times (perhaps the ancestor to the mimosa?). We recommend you wait till after noon to prepare and serve this creamy and luscious German recipe though!

Caramelized Beer Onions and Cheddar Bratwurst

You can't get more classic Oktoberfest recipe than bratwurst with onions! Served in hot dog buns, these are easy to eat with one hand while you hold your favorite brewski with the other.

Vegan Schnitzel by Elephantastic Vegan

Oktoberfest doesn't have to be all about sausage and cheeses. This amazing vegan recipe for vegan Schnitzel is perfect for vegetarians and vegans. Pair them with rice and potatoes for a delicious vegan Oktoberfest dish.

German Black Forest Cake

Something sweet to clinch the best Oktoberfest feast yet! This luscious chocolate mousse cake builds on sumptous layers of rich chocolate and sweet berries.

Cooking and Recipes: Main Dishes
Holidays And Seasonal: Fall and Winter

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Author

Albertina Roca

Copywriter & Certified Cheese Addict

Meet Albertina, a seasoned food writing wordsmith and marketing creative split between the sizzling vibes of Miami and the charming streets of Buenos Aires. With a solid 20 years in the traditional and digital advertising world for the gourmet food industry, she’s mastered the art of making words as mouthwatering as the dishes they describe. She’s proudly been part of the Gourmet Food Store family (and its brands) since its very beginnings, and what a fun, flavor-packed journey it has been!

Highlights

Albertina's journey in copywriting is marked by a passion for creativity and a knack for connecting with audiences. Her expertise spans SEO-driven content that boosts visibility, engaging social media strategies that spark conversations, persuasive advertising campaigns that captivate, and heartfelt storytelling that resonates deeply.

Experience

With a diverse portfolio spanning numerous articles, blogs, and captivating content pieces, Albertina has left her mark on the industry. From informative guides to persuasive sales copy, her work not only informs but also inspires action.

Education and Background

Her journey began at Rutgers College, where she studied in History and Political Science, with a minor in English Lit. She honed her craft at The Miami Ad School in South Beach, where creativity and copy collided under the South Florida Sun. From the neon streets of South Beach to the tango beats of Buenos Aires, her pen dances with the rhythm of whatever gastronomic tales she gets to write at the time.

Currently savoring life in Buenos Aires, Argentina, she’s bilingual in English and Spanish, an avid reader, and cheese addict.

Her writing? Seasoned with creativity, spiced with experience, and garnished with a dash of wit.

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