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The source of some of our favorite and most flavorful dishes, our sumptuous lamb foreshanks, have a melt-in-the-mouth quality, and when slowly cooked, are rendered fall-off-the-bone tender.

Musky duck is highlighted by the citrus notes of triple sec, finished with the sweetness of the cinnamon and a hint of butterscotch.

Sold in sets of two, our mouthwatering lamb hind shanks come in generous 12-16-ounce portions.

Cured and extra-dry sausage stuffed with Danish-raised pork, cured with Spanish paprika and garlic; sweet, smoky and spicy.

Soft and sweet when young, this creamy little chevre is perfect on a cheese board, paired with a bottle of Sancerre.

An elegant choice, impress your guests with the delicious taste and refined look of this Frenched rack of lamb.

Bursting with bold, beefy flavor, this boneless cut is large enough to serve as a roast or sliced into individual steaks.

Our New Zeland lamb is chef ready, offering 100% yield and no prep necessary.

Larger and meatier than the foreshank, enjoy more of what you love with these New Zealand-raised Lamb Hind Shanks!

This elegant portion offers lamb at its most refined. Serve whole or as chops and impress your guests.

A classic, sweet-and-salty Italian ham with a deep rose color and buttery texture.

A triple cream cow's milk cheese with sweet chunks of papaya fruit.

A very popular blue cheese that is spicy and salty, with a fragrant hint of wild flowers.

Divine smoked salmon from Scotland, mildly smoky and with subtle hints of Sherry.

Creamy, velvety smooth fine duck foie gras livers preserved in fine Armagnac brandy.

A pork-based country style pate flavored with piquant black pepper.

Smoked salmon whipped with cream cheese, eggs, spinach, butter and spices.

The most popular cheese of France has a unique salty-sweet flavor combination, with hazelnut overtones.

The whole side of the superbly smoky Norwegian delicacy, hand-cured using a special recipe of sugar and salt.

Our deliciously juicy and tender New Zealand grass-fed rack of lamb has a showstopping Frenched bone.

A classic French-style sausage of flavorful pork meat blended with salt, sugar, garlic and pepper, dry-cured for a rich and hearty taste.

A lovely foie gras beautifully presented pressed and rolled in cheese cloth.

A lush, creamy and buttery cow's milk cheese, this Camembert from Normandy has a mild flavor that finishes smoothly on the palate.

The best pieces of duck meat are combined with smooth duck foie gras in these smooth, delicious rillettes.

Our meatiest assortment yet! Let the games begin.

Enormous prime rib roast made from wet-aged Wagyu beef, richly marbled and a showstopping centerpiece to any gourmet banquet or fancy event

Some of the greatest French cheeses, are assembled in this gourmet gift. Creamy, blue, chevre, the best of French fromage!