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This wonderfully sweet and creamy golden butter from Normandy is famous among chefs.

Milky white, sweet and delicious Belgian white chocolate chips for coverture and baking.

The favorite French traditional artisan butter, served only in the finest kitchens.

An intensely smoky, sweet and spicy paprika that's essential for authentic Spanish recipes.

Ideal to make delicious chocolate croissants!

Fall-of-the-bone duck leg confit. Moulard duck legs cooked in their own fat until luxuriously tender and flavorful.

As smooth flawless liver, as close to perfection as possible.

Savor one the most premium meats in the world, the exquisite A5 Japanese Wagyu Beef Strip Steak.

The freshest Vermont cream is churned into a European-style cultured butter.

Tender venison steak medallions from pasture-raised New Zealand red deer. Perfect for grilling and pan-searing

The buttercup yellow and creamy Isigny butter.

Award-winning Japanese Wagyu A5 Beef Ribeye Steaks are what beef dreams are made of.

The miniature version of the lovely light Echire butter, beloved by the French and connoisseurs - Available only by pre-order.

30g medallion packs of salted Echire butter with subtle, delicate flavor and soft, silky creaminess

A decadent combination of heavy cream with summer truffle breakings and grana padano cheese.

Delicately roasted and a bit spicy bittersweet coverture chocolate perfect for ganache.

Dark, extra bitter Belgian dark chocolate with a super high cocoa content.

Garlicky white truffles blended with mushrooms, heavy cream, butter and cheese.

A long and thin rich yellow egg pasta from Piedmont, ideal for creamy butter sauces like Alfredo.