Anchovy Fillets in Olive Oil

Full-flavored, rich, and boasting a luxurious silky texture, these anchovy fillets are hand-packed with care. These versatile little umami bombs are a tasty addition to so many dishes and preparations. From your morning scrambled eggs to dressings, sauces, pasta, and more, you’ll be hard pressed to find a dish that doesn’t benefit from the singularly savory taste of our anchovies.Some of the best seafood in the world comes from the coasts of Portugal and Spain. These tasty anchovies are caught in Olhão, off the Southern coast of Portugal, and boast a bold, briny taste and tender flesh.

With no end of culinary applications, try garnishing salads and hor d'oeuvres with them. Mince and incorporate into pasta or top pizzas. Add the deep umami flavor of our Portuguese anchovies to anything and everything for an unmistakable richness of flavor.

Bahia Santosa anchovy fillets are caught fresh and processed the very same day to preserve their taste. Carefully fileted and cured in salt for a minimum of three months before being hand-packed in fragrant olive oil to preserve their intense flavor profile. Crammed with valuable nutrients, vitamins, and healthy fats, anchovies are one of the healthiest additions to a well-balanced diet. Free of dyes, preservatives, and additives, our anchovies not only taste great but are a healthy and delicious addition to your kitchen’s pantry.